Wheat Gluten Articles & Analysis
2 articles found
β-glucosidase can improve the aroma composition of certain juices. Use protease to hydrolyze wheat gluten to produce spices; use lipase to hydrolyze fat to produce spices. ...
Selection for milling and baking quality in wheat (Triticum aestivum L.) head-rows could increase the efficiency of most soft winter wheat (SWW) breeding programs. We evaluated whole grain-wheat meal (WM) assays for their ability to select lines with acceptable SWW quality and high gluten strength in early-generations and ...