wheat-gluten Downloads

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NIRMaster Feed & Forage Brochure

Quality control of feed ingredientsAt raw material intake:Identify and qualify incoming goods ·Rapidly quantify raw material and components ·(e.g. alfalfa, barley, canola wheat, cassava, fish meal, soybean meal)Establish a firewall against adulteration ·(e.g. wheat gluten, melamine)2. ...

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