agronomy Books

  • Better Crops International (BCI)

    Better Crops International (BCI) was published two times each year from 1996-2003 by the Predecessor of IPNI, the Potash & Phosphate Institute of Canada (PPIC) and the Potash & Phosphate Institute (PPI). BCI was intended primarily for agricultural leaders and scientists working in agronomy and related sciences outside North ...

  • Directions in Tropical Agroforestry Research

    The volume contains 10 state-of-the-art reviews of developments in specific areas of tropical agroforestry research during the past two decades, prepared by acknowledged world leaders in the respective topics, following their presentations at a one-day symposium held in connection with the annual meetings of the tri-societies of American ...

  • A Spectrum of Achievement in Agronomy: Women Fellows of the Tri-Societies

    A celebration of role models and pioneers in our Societies who have made significant contributions to science, this publication presents both a historical dimension and a cutting-edge, current-issue perspective. Readers will find insights into the dynamics of soil-plant-environment interactions as well as the complexity of the science we use to ...

  • Plant-microbe Interactions 1

    This new series will cover all aspects of research on plant-microbe interactions, including beneficial plant symbioses such as symbiotic nitrogen fixation, plant pathology, plant genetics, molecular biology, agronomy, ecology, and phytochemistry. Over the past several years there has been a tremendous increase in our knowledge of ...

  • Seed Production

    This is the only book to integrate seed technology and the production of agronomic species. It covers the principles and practices involved in producing, conditioning, evaluating, and marketing high quality seeds. The current seed production technology for each species is reviewed, including seeding methods; weed, insect and disease ...

  • Genetics and Improvement of Barley Malt Quality

    Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell ...

  • Maximising the Use of Biological Nitrogen Fixation in Agriculture

    Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop ...

  • Storing Carbon in Agricultural Soils: A Multi-Purpose Environmental Strategy

    Soil carbon sequestration can play a strategic role in controlling the increase of CO2 in the atmosphere and thereby help mitigate climatic change. There are scientific opportunities to increase the capacity of soils to store carbon and remove it from circulation for longer periods of time. The vast areas of degraded and desertified lands ...

  • The Rhizobiaceae

    This book gives a comprehensive overview of our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the expertise of more than 450 distinguished entomologists from 40 countries to provide a worldwide overview of insects and their close relatives. Combining the basic science of an introductory text with accurate, comprehensive detail, the Encyclopedia is a reliable first source of reference for ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the expertise of more than 450 distinguished entomologists from 40 countries to provide a worldwide overview of insects and their close relatives. Combining the basic science of an introductory text with accurate, comprehensive detail, the Encyclopedia is a reliable first source of reference for ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the expertise of more than 450 distinguished entomologists from 40 countries to provide a worldwide overview of insects and their close relatives. Combining the basic science of an introductory text with accurate, comprehensive detail, the Encyclopedia is a reliable first source of reference for ...

  • GIS Applications in Agriculture

    The increased efficiency and profitability that the proper application of technology can provide has made precision agriculture the hottest developing area within traditional agriculture. The first single-source volume to cover GIS applications in agronomy, GIS Applications in Agriculture examines ways that this powerful technology can help ...

  • Microbial Strategies for Crop Improvement

    This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns. The major goal is to provide a cross-section of the latest accomplishments and envisaged future directions in these areas. It ...

  • Brassica

    Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus 'Brassica' - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of 'Brassica' biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Encyclopedia of Entomology

    The Encyclopedia of Entomology brings together the talents of over 350 distinguished entomologists from 36 countries to provide a detailed, global overview of insects and their close relatives, including taxonomy, behavior, ecology, physiology, history, and management. All the major groups of arthropods are treated, as are many important families ...

  • Plant-derived Natural Products

    Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of ...

  • Resource Management in Rice Systems: Nutrients

    Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book ...

  • Improving Efficiency of Urea Fertilizers by Inhibition of Soil Urease Activity

    This book is a comprehensive and updated review of fundamental studies on inhibition of soil urease activity and of applied studies on improving efficiency of urea fertilizers by inhibition of soil urease activity. The general literature on these topics covers 65 years and the patent literature comprises a period of nearly 40 years. The potential ...

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