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agronomy magazines & Journals

6 magazines found

Agronomy Journal

Agronomy Journal

Articles relating to original research in soil-plant relationships, crop science, soil science, biometry, crop, soil, pasture, and range management, crop, forage, and pasture production and utilization, turfgrass, agroclimatology, agronomic modeling, statistics, production agriculture, and computer software are published in Agronomy Journal subsequent to review and approval by ...
BySoil Science Society of America (SSSA)

Fruits

Fruits

Fruits covers a wide range of subjects (agronomy, crop protection, postharvest storage, product processing and marketing). ...
ByCambridge University

AgProfessional Magazine

AgProfessional Magazine

AgProfessional magazine is a monthly magazine that provides editorial and advertising for agronomic and business management solutions specifically to agricultural retailers/distributors, professional farm managers and crop ...
ByFarm Journal, Inc.

Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems

Renewable Agriculture and Food Systems is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and ...
ByCambridge University

Journal of Plant Nutrition and Soil Science

Journal of Plant Nutrition and Soil Science

A journal that offers more than soil science: With its focus on soil-plant interactions, the Journal of Plant Nutrition and Soil Science is one of the leading publications on this topic in Europe and worldwide. It publishes reviews, high-standard original papers, and short communications covering the entire spectrum of plant nutrition and soil ...
ByWiley-VCH Verlag GmbH

Tropical Plant Biology

Tropical Plant Biology

Tropical plants are not only those widely recognized crops that are limited to production in the tropics, such as bananas, coffee, oil palm, rubber, and sugarcane, but also those that originated in and continue to be widely grown in the tropics, but have also been adapted for production in subtropical and temperate zones, such as beans, citrus, maize, potatoes, rice, sorghum, and tomatoes. ...
BySpringer-Verlag GmbH
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