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aquaculture books
45 books found
Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. ...
The stories presented in Success Stories in Asian Aquaculture reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful. Overall, the book demonstrates how the resilience, adaptability, and innovation of small-scale aquaculture farmers have been crucial to this success. It also ...
Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of ...
This volume provides an up-to-date coverage of an organism of major importance to basic biological research and aquacultural operations around the world. It is a unique contribution because each one of the chapters is a thorough review of the existing literature. ...
Useful to advanced undergraduate and graduate students in aquaculture, as well as to commercial aquaculturists, aquacultural researchers and aquaculture consultants, this book provides a thorough, but not excessively detailed, fundamental background on selected topics in hydrology and on water supply and water supply systems for pond ...
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. ...
The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment. ...
As aquaculture continues to expand there is a need for greater knowledge of medicinal treatments both for the prevention and treatment of disease and for the economic husbandry of fish. ...
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable ...
The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. ...
This proceedings volume includes selected papers presented at the international symposium 'Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and ...
Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. ...
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. ...
Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. ...
Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. ...
Feeds represent the major variable operating costs in intensive aquaculture, and optimizing their use represents an opportunity for many farmers to increase or maintain the profitability of their enterprise. ...
This book documents the current state of research by Chinese scientists on fish biology and fisheries and brings together manuscripts by authors from research institutions, universities and government agencies. There are papers on aquaculture, life history, genetics, marine and freshwater biology, conservation, physiology, new species descriptions, and truly amazing hypogean ...