aquaculture Books

  • Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

  • Success Stories in Asian Aquaculture

    The stories presented in Success Stories in Asian Aquaculture reflect the unique nature of Asian aquaculture, providing first-time insight into how and why it has become so successful. Overall, the book demonstrates how the resilience, adaptability, and innovation of small-scale aquaculture farmers have been crucial to this success. It also places ...

  • Handbook on Ingredients for Aquaculture Feeds

    Aquaculture - the commercial farming of aquatic organisms in a controlled environment - requires formulated diets composed of various ingredients. This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise ...

  • Aquaculture, Innovation and Social Transformation

    Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada.Original chapters examine: (1) animal welfare; (2) knowledge management and intellectual property; (3) environmental sustainability; (4) local, traditional, and aboriginal ...

  • Environmental Management for Aquaculture

    In recent years the subject of pollution of natural waters by aquaculture has received considerable attention. With increasingly stringent regulation of wastewater quality from fish farms around the world, those involved in the industry need to be aware of the causes of pollution from fish and shellfish farms and of methods by which this ...

  • Selection and Breeding Programs in Aquaculture

    This book describes the basic elements in the theory of animal breeding and inheritance of quantitative economic traits and the way in which this technology can be implemented in selective breeding programs for aquaculture species. The role and the implementation of molecular genetics in modern selective breeding programs is also addressed. The ...

  • Aquaculture : Responsible practices and certification

    Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the ...

  • Live Food in Aquaculture

    This proceedings volume includes selected papers presented at the international symposium 'Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as ...

  • Aquaculture Directory by NISA Media

    The Aquaculture Directory is constantly updated with the latest aquaculture news and aquaculture suppliers in the Aquaculture ...

  • Selective Breeding in Aquaculture: an Introduction

    This book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although only 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved in species such as Atlantic salmon and tilapia ...

  • Feed Management In Intensive Aquaculture

    This book is a guide to the management and use of formulated feeds in semi-intensive and intensive fish and shrimp culture. Feeds represent the major variable operating costs in intensive aquaculture, and optimizing their use represents an opportunity for many farmers to increase or maintain the profitability of their enterprise. Fish ...

  • Fish Nutrition in Aquaculture

    Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed ...

  • Responsible use of antibiotics in aquaculture (English)

    Series: FAO Fisheries Technical PapersConsidering the overall misuse of antibiotics in all areas - human medicine, veterinary medicine, animal production and plant protection - this document aims to raise awareness of the antibiotic resistance problem in fish farming and related sectors, and promote the prudent use of these drugs according to the ...

  • The State of the World Fisheries and Aquaculture 2008

    This flagship publication of the FAO Fisheries and Aquaculture Department, presents a world review of fisheries and aquaculture, including trends and statistics. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture.This issue of The ...

  • Pond Aquaculture Water Quality Management

    The only hope of supplying the world's ever-increasing demand for aquatic food products is through aquaculture, and the vast majority of this is conducted in ponds. Although pond aquaculture may appear at first to be an archaic method of growing aquatic animals, it is one that is consistently profitable when the pond is managed properly. The ...

  • Understanding and applying risk analysis in aquaculture

    Risk analysis, simply put, is 'science-based decision-making'. An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted ...

  • Integrated agriculture-aquaculture. A Primer. (En)

    Series: FAO Fisheries Technical PaperThis primer is an edited and slightly revised version of a previously published integrated agriculture-aquaculture (IAA) technology information kit. It contains 38 contributions in seven sections, covering sociocultural, economic and environmental considerations in introducing IAA technologies, overviews and ...

  • Ecological and Genetic Implications of Aquaculture Activities

    Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of ...

  • Aquaculture development. 1. Good aquaculture feed manufacturing practice (En)

    Series: FAO Technical Guidelines for Responsible FisheriesThe guidelines in this series were compiled for FAO in support of Article 9 of the Code of Conduct for Responsible Fisheries (CCRF) concerning Aquaculture Development, and in particular in support of Article 9.4.3 of the CCRF concerning the selection and use of feeds and additives. The ...

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