dairy product Books

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Fresh Herbage for Dairy Cattle

    Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management ...

  • Guide to good dairy farming practice 2004 (En)

    This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The ...

  • Setting up and running a small-scale dairy processing business

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Employement generation through small-scale dairy marketing and processing. Experiences from Kenya, Bangladesh and Ghana (En)

    Series: FAO Animal production and health papersThe role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. ...

  • Advances in Cattle Welfare

    Advances in Cattle Welfare provides a comprehensive overview of contemporary issues in dairy and beef cattle welfare research. The volume takes a novel approach, with the animal’s perspective in mind when, for instance, considering housing systems or feeding practices. Opening with an overview of cattle production systems, the book covers ...

  • Silage making in the tropics with particular emphasis on smallholders (En)

    Series: FAO Plant Production and Protection PapersSilage has always been an integral component of temperate feeding systems worldwide, as a means to ensure year-round feed supply for high production animals. However, its use in the tropics has been restricted to isolated cases, usually involving higher-return enterprises and, in particular, the ...

  • Fodder oats: a world overview (En)

    Series: FAO Plant Production and Protection SeriesThis book, well illustrated, brings together information on the state of fodder oats worldwide, and is aimed mainly at agronomists and extension workers. It contains a series of regional studies focusing on oats used as fodder rather than grain. Oats are well adapted to areas of mild winters or ...

  • Small farmers economic organisations and public policies – A comparative study

    In Bolivia, small farmers economic organisations (organizaviones ecόnomicas campesinas – OECs) are increasingly being talked about as actors that could play a key role in channelling proposals and programmes for sustainable agriculture, in the context of market liberalisation and globalisation.But what are OEC’s? What is their function? How ...

  • Commodity Market Review 2005-2006 (English)

    The purpose of the biennial publication Commodity Market Review (CMR) is to analyse in depth a set of issues relating to agricultural commodity market developments that are deemed by FAO as current and crucial for its member countries, from viewpoints of both the developed, as well as the developing countries. One of the main reasons for the lack ...

  • Syrian agriculture at the crossroads (En)

    Series: FAO Agricultural Policy and Economic Development SeriesThis publication presents a review of past and current agricultural policies in the Syrian Arab Republic. Part One illustrates the conditions and the contribution of the agriculture sector to the national economy. Part Two examines the economics of the main subsectors in agriculture; ...

  • Emerging Contaminants - Polybrominated Diphenyl Ethers (PBDE) and Polybrominated Biphenyls (PBB) Fact Sheet

    This fact sheet provides a brief summary for polybrominated diphenyl ethers (PBDE) and polybrominated biphenyls (PBB), including physical and chemical properties, environmental and health impacts, existing federal and state guidelines, detection and treatment methods, and additional sources of information. PBB has been banned in the United States ...

  • Mitigating Climate Change Through Food and Land Use

    SummaryLand makes up a quarter of Earth’s surface, and its soil and plants hold three times as much carbon as the atmosphere. More than 30 percent of all greenhouse gas emissions arise from the land use sector. Thus, no strategy for mitigating global climate change can be complete or successful without reducing emissions from agriculture, ...

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