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feeding-of-fish books
9 books found
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and ...
The senses of smell and taste in fish play a vital role in many aspects of fish behaviour including feeding, migration and breeding. ...
A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel. ...
Metamorphosis and the transition from larvae or embryos to juveniles in fishes are important in order to answer, for example, questions about: (1) life-history styles and their modifications in evolutionary perspective and within current environmental demands; (2) the development and application of fisheries recruitment models, (3) the use of ontogenetic scales for interspecific comparisons, ...
This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment. ...
This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. ...
This Handbook aims for a better understanding of the food components that affect nutrition and feeding of cultured fishes and crustaceans. Proper utilisation of these foodstuffs can minimise environmental pollution and degradation. ...
This book is a guide to the management and use of formulated feeds in semi-intensive and intensive fish and shrimp culture. Feeds represent the major variable operating costs in intensive aquaculture, and optimizing their use represents an opportunity for many farmers to increase or maintain the profitability of their enterprise. ...