harvesting system Books and Publications

Photoprotection, Photoinhibition, Gene Regulation, and Environment

Photoprotection, Photoinhibition, Gene Regulation, and Environment examines the processes whereby plants monitor environmental conditions and orchestrate their response to change, an ability paramount to the life of all plants. “Excess light”, absorbed by the light-harvesting systems of photosynthetic ...

By Springer-Verlag GmbH

Photoprotection, Photoinhibition, Gene Regulation, and Environment

Photoprotection, Photoinhibition, Gene Regulation, and Environment examines the processes whereby plants monitor environmental conditions and orchestrate their response to change, an ability paramount to the life of all plants. “Excess light”, absorbed by the light-harvesting systems of photosynthetic ...

By Springer-Verlag GmbH

Harvesting Operations in the Tropics

The book brings together information on harvest methods, system productivity, and methods for conducting safe, efficient, and environmentally acceptable operations in tropical forests. It highlights the challenges of harvest operations in the tropics, includes techniques that have been shown to be ...

By Springer-Verlag GmbH

Continuous Cover Forestry

-adapted tree species and selective harvesting. Today, CCF systems are encountered in many parts of ...

By Springer-Verlag GmbH

Hidden Harvest: Wild Foods and Agricultural Systems. A Literature Review and Annotated Bibliography, The

By Earthprint Ltd

Hidden Harvest: The Value of Wild Resources in Agricultural Systems - A Project Summary (1995)

By Earthprint Ltd

Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails (En)

Capture-based aquaculture" defines and reviews certain practices that are shared between aquaculture and capture fisheries. It specifically considers the on-growing of fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". The report begins with an introduction on the overlap between aquaculture and fisheries and their global ...

By Earthprint Ltd

Biotechnology of Food Crops in Developing Countries

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the ...

By Springer-Verlag GmbH

Bioenergy from Sustainable Forestry

Bioenergy from Sustainable Forestry synthesizes information needed to design or implement sustainable forest management systems for production of biomass for energy in conjunction with other forest products. It is organized around the criteria for sustainable forest management: productivity, environment, social ...

By Springer-Verlag GmbH

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