livestock Books
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Showcase
Veterinary Livestock Monthly Magazine
devoted to livestock. Thanks to its captivating graphic layout and to a stronger collaboration with ...
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Showcase
Settimana Veterinaria
La Settimana Veterinaria is part of the Italian veterinary editorial sector from 25 years now and is the first weekly professional magazine for vets. With 45 issues per year, every week it offer news concerning the professional, technical, scientific, political and trade union's world, with reports of congresses, in-depth reviews and interviews. Continuing education is guaranteed by ...
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Bioclimatology and Biogeography of Africa
vegetation and wildlife, as well as human population density, crops and livestock. In this book, Henry ...
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Grassland Invertebrates
a wide range of vertebrates such as domestic livestock and a variety of games species, ...
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Warm-Season (C4) Grasses
forage resources for ruminant livestock production in the tropical and subtropical areas of the ...
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Sustaining Soil Fertility in West Africa
and organic matter, indigenous knowledge, new cropping systems, use of nonorganic fertilizer, livestock, ...
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Vegetation Dynamics of Mongolia
sustained for centuries by an economy based on domestic livestock grazing. There is a ...
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Conservation and Development Interventions at the Wildlife/Livestock Interface
During a forum held at the Vth IUCN World Parks Congress in South Africa in 2003, the Wildlife Conservation Society (WCS) and the IUCN SSC Veterinary and Southern Africa Sustainable Use Specialist Groups (VSG and SASUSG) brought together nearly 80 experts from Africa and beyond to develop ways to tackle the immense health-related conservation and development challenges at the wildlife/domestic ...
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Agricultural Chemicals and the Environment
and pesticides, as to livestock production and the associated use of drugs, steroids and other ...
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Hog Manure Management, the Environment and Human Health
The text provides a current look at how development of intensive livestock production, ...
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Endosperm
The nutritive endosperm of angiosperms is mankind’s most important source of food, livestock ...
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Large-scale Livestock Grazing
One of the main objectives of nature conservation in Europe is to protect valuable cultural landscapes characterized by a mixture of open habitats and hedges, trees and patchy woodland (semi-open landscapes).The development of these landscapes during the past decades has been characterized by an ongoing intensification of land use on the one hand, and an increasing number of former meadows and ...
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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries
is, however, on the issues and problems of significance for livestock producers in the developed ...
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Gulf Agriculture
, and livestock farming in the Gulf ...
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Professione Suinicoltore
Professione Suinicoltore is a technical monthly magazine for pig breeders. It focuses on nutrition, genetics, management and technologies, also analyzed in the light of feed and food ...
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The Western European Loess Belt
This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with ...
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Professione Allevatore
Professione Allevatore is a technical fortnightly magazine for cow breeders. Its targets are milk and beef production, with focus on nutrition, genetics, management and technologies. Buffalo, goat and sheep management is also analyzed in the light of feed and food industry. ...
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Plant Genetic Resources of Legumes in the Mediterranean
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s ...
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