Showing results for: post-harvest Books
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Post-harvest Tobacco Infestation Control
the harvesting through to the production and storage of finished tobacco products. Control ...
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Post-harvest Pathology
up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with ...
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Silage Science and Technology
of additives, harvesting, storage, feeding, whole-farm management, as well as a global scope. ...
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Biotechnology of Food Crops in Developing Countries
Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the ...
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Nitric Oxide in Plants
This book - the first published on this topic in plants - presents the reader with an overview of recent research on nitric oxide (NO) in plants, which, in view of its empirical interest and its growth regulatory potential, is in the forefront of scientific endeavor in plant science. Subject matter is divided into two parts: Part 1 deals with NO and peroxynitrite biochemistry and regulative ...
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Chronica Horticulturae Volume 57 Number 4
The Turkish citrus industry, T. Yeşiloğlu, B. Yılmaz, M. İncesu and B. Çimen. Selection and dissemination of vegetable cultivars in the Sahel, D. Pasternak, S. Kumar and I. Housseini. New books, websites. Courses and ...
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Chemistry in the Kitchen Garden
Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The 'five helpings a day' dictum reflects the correlation between a regular consumption of fruit and vegetables and a ...
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Chronica Horticulturae Volume 57 Number 3
Recognising and supporting our colleagues, J. Stanley. The back office of the ISHS, J. Van ...
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Postharvest Biology and Technology of Horticultural Crops-Principles and Practices for Quality Maintenance
The ultimate goal of crop production is to provide quality produce to the consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and ...
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