FRIESEN Nutrition products

Lactating P1 Sows, Off-FeedSows, All Lactating Sows in Hot Weather, Boars.

Professional-Developed by team of Nutritionists with advanced degrees and a combined total of more than 60 years of industry experience

Professional-Developed by team of Nutritionists with advanced degrees and a combined total of more than 60 years of industry experience.Protect-Designed to protect the genetic potential, intestinal integrity and financial investment in pigs

Significant Levels of B-Vitamins. Natural Source of Vitamin E. High Level of Energy from Digestible Fats. Beta-Glucanase and Cellulase Enzymes. Omega 3 Fatty Acids and other Fats/Oils. Organic Acid. Live Yeast. Sweeteners, Flavors, Aroma.

Probiotics (“good bugs”), Natural Source of Vitamin E, Organic Iron, Selenium, other Trace Minerals, Fibres (including Psyllium), Omega 3 Fatty Acids, Bentonite, Clinoptilite, Aluminosilicate, Yucca, Yeast Oligosaccarides and Peptides, Combination of 8 Essential Oils and Spices, Balanced Energy Levels and Amino Acids.

Developed by a team of Nutritionists with advanced degrees and a combined total of more than 60 years of industry experience. Designed to optimize genetic potential, reproductive performance, growth rates, feed efficiency, egg numbers, egg quality, carcass quality, manure quality, feed efficiency, intestinal integrity and financial return Windfall Pullet 5 MicPx. Windfall Pullet 10 MicPx (USA). Windfall Pullet 12.5 MicPx. Windfall Pullet 25 MicPx (USA).

Ideal and very cost effective for users of chlorine dioxide. Effective against all water related micro organisms (bacteria, viruses, protozoa, fungi, yeast). Very cost effective method of generating chlorine dioxide with minimal up-front investment costs in plant, equipment and training. The smell, taste and colour of drinking water improves. Less load on sewage & Reduction of residue in water No resistance building by micro-organisms. Fully operational at pH levels between 4 and 10.

Enzymatically Fermented Soybean Meal. D-Mannanase. Probiotics -6 Viable Microbials “Good Bugs” (2 Bacillus, 2 Lactobacillus, 1 Bifidobacterium, 1 Streptococcus). Prebiotics -“Good Bug” Food—Fermentable and Immune altering carbohydrates of microbial or yeast origin. Organic Acids – 4 Protected (Coated) and 6 Un-Protected (including high level of Butyrate). Taste Enhancer/Sweetener. Essential Oil (Anethole). Yucca. Antioxidants. Specific combination and levels of 10 Essential Oils and Spices (Neutraceuticals).

Probiotics -“Good Bugs” (2 Viable Bacillus Microbials). Prebiotics -“Good Bug” Food—Fermentable carbohydrates of microbial or yeast origin. Organic Acids – 4 Protected (Coated) and 6 Un-Protected (including Butyrate). Yucca. Specific combination and levels of 10 Essential Oils and Spices (Neutraceuticals). Antioxidants.