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FNI KickStart - Model PY5550U - ...

FNI KickStart - Model PY5550U -Balanced Livestock Nutrition

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Enzymatically Fermented Soybean Meal. D-Mannanase. Probiotics -6 Viable Microbials “Good Bugs” (2 Bacillus, 2 Lactobacillus, 1 Bifidobacterium, 1 Streptococcus). Prebiotics -“Good Bug” Food—Fermentable and Immune altering carbohydrates of microbial or yeast origin. Organic Acids – 4 Protected (Coated) and 6 Un-Protected (including high level of Butyrate). Taste Enhancer/Sweetener. Essential Oil (Anethole). Yucca. Antioxidants. Specific combination and levels of 10 Essential Oils and Spices (Neutraceuticals).

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stall environment

livestock nutrition

Prevent muscle loss in lactation, increase milk yield and weaning weights, shorten days to 1st service, improve birth weights with fewer low viable (<1 kg) piglets in NEXT litter.
Seed sow feces with beneficial bacteria which end up being consumed by piglets for improved gut development and weaning weights. Healthier sow gut.
Prevent backfat loss, especially when appetite is low or in hot weather. Promotes production of quality milk.
Sows get more nutrients (mainly energy) from their feed. The result is better body condition, weaning weights and F/G (Lactation feed vs Litter weight).
Increased reproductive performance of sows and boars.
Lowers pH at various stages along the gut to improve digestion and reduce proliferation of pathogenic organisms.
Good food for “Good bugs”, inhibition of bacterial toxins, improves stool consistency, F/G and weaning weights.
Enhanced appetite during lactation, improved enzyme secretions into gut, inhibition of pathogenic organisms
Increased feed intake, masks any fluctuations in ingredient levels, types or quality in on-farm diets.
Higher biopotency than dl-alpha-tocopherol. Helps offset effects of stress or disease challenges.

Reduces anti-nutritional compounds normally found in soybean meal. These include trypsin inhibitor, stachyose and raffinose oligosaccharides and B-Conglycinin and Glycinin Antigens
Prevents a FIIR (Feed Induced Immune Response) caused by Beta 1-4 Mannans found in Soybean Meal and other Protein Meals and Grains like Wheat.
Compete with or exclude gut pathogens to improve microflora balance and gut wellness. Less digestive upsets and less mortality or morbidity from enteric challenges. Better ADG, F/G and Litter Quality.
Stimulate the growth of beneficial gut microflora expanding digestive capacity.
Bind to pathogens or their binding sites in the gut preventing their attachment and “neutralizing” them. Better ADG and F/G
Alter Anti-Inflammatory immune pathways to reduce energy requirements
The combination of 10 protected and un-protected acids with different pKa dissociation constants helps lower pH along the entire GI tract. This helps to reduce pathogens and improve digestion.
Butyrate is a known preferred “fuel” for villi growth and is especially important in early, rapid gut development in poultry
Increases the number of Intestinal Glucose Transporters.
Improves energy uptake
Prevent and / or bind ammonia in gut to reduce reduce ammonia in blood, manure and barn environment.
Known to have anti-viral, anti-bacterial, anti-inflammatory, immune and pathogen binding properties.
Enhance appetite, improve enzyme secretions into gut, inhibit growth of pathogenic microflora and enhance immune response. Better ADG, F/G and Litter Quality
Prevent fats and oils in diets from going rancid and inhibiting the health of gut microflora. Less birds “off-feed” or with reduced feed intake, especially in hot months