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FRI EZFarrowModel SW5005U -Balanced Livestock Nutrition

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Probiotics (“good bugs”), Natural Source of Vitamin E, Organic Iron, Selenium, other Trace Minerals, Fibres (including Psyllium), Omega 3 Fatty Acids, Bentonite, Clinoptilite, Aluminosilicate, Yucca, Yeast Oligosaccarides and Peptides, Combination of 8 Essential Oils and Spices, Balanced Energy Levels and Amino Acids.

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  • Lower free intestinal ammonia and blood urea nitrogen, increased oxygen available to piglets in vitro.
  • Seeds sow feces with beneficial bacteria – end up being consumed by piglets after Farrowing, help stabilize the sow’s gut when feed intake is variable.
  • Enhanced immune response, increased immune status of piglets and colostrum, increased blood haemoglobin and oxygen carrying capacity of sows and piglets, decreased oxidation of piglet muscles.
  • Less constipation, faster farrowing, fewer oxygen starved piglets, more consistent food intake.
  • Increased birth weights and piglet liver energy (glycogen) reserves
  • Reduced blood urea nitrogen in sows and decreased incidence of oxygen Deprived (lactic acid) piglets.
  • Increased immune status of piglets and colostrum, food for “good bugs”.
  • Enhanced appetite at a critical time, improved enzyme secretions into gut, inhibition of pathogenic organisms.
  • Compliments normal diets fed pre-farrowing.
  • Higher biopotency than dl-alphatocopherol. Helps offset effects of stress or disease challenges
  • Increases feed intake at a critical time, masks any fluctuations in ingredient levels, types or quality in on-farm diets.
  • Helps offset effects of stress or disease challenges. Stimulates immune system.