Sorma Group products

Mushrooms and moulds are among the worst enemies of fresh produce, especially for those varieties that are more delicate or more prone to being affected. Our fungicide systems can eliminate all fungi and moulds on produce skin through nebulisation, immersion or waterfalls of fungicide products. Each treatment respects food safety whilst maintaining the organoleptic properties of the fruit.

Apples and citrus fruits, but also other products, especially those meant for overseas markets, are often treated with edible wax. The protective layer it creates, semipermeable to gases, slows down the ripening, therefore increasing the shelf-life of the product, and decreases its normal weight loss. The fruits maintain the crunchy and juicy feature typical of the freshly picked fruit and have a better appearance thanks to the brilliance given by the wax.