Calf Weaning Articles & Analysis
3 news found
We are pleased to introduce our new solution for livestock producers and pet food application: YANG, the yeast association new generation*. An innovation born of Lallemand research and the expertise of our various divisions — such as oenology, animal and human nutrition — YANG is a synergistic alliance of specific strains of inactivated yeast. YANG is a concentrate of defenses ...
In this scientific meeting dedicated to animal production in Europe, probiotics and microbial solutions were well represented: - A poster presented by Terré et al. from Spanish Research Institute IRTA showed that Lallemand probiotic yeast (SC I-1077) could improve young calve growth performance and reduce acidosis around weaning. Improved calf ...
Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and consumers, people are encouraged to buy things that are grown and raised in the Sunshine State. Alligator, tomatoes and, of course, oranges are on the list. One thing isn't highlighted: Florida beef. That's because, unlike many other states, it's nearly impossible to buy beef that's been ...