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Grapefruit Articles & Analysis
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Since 2019 over 75% of the citrus crops (oranges 75% and grapefruit 85%) has been lost due to an infectious bacterium called huanglongbing (HLB) commonly known as “citrus greening”. ...
They are the first step toward Florida farmers producing blood oranges and, possibly, a new grapefruit cultivar. In addition to changing the color of the fruit, the introduction of anthocyanins also change the color of leaves stems and flowers, and could lead to the creation of ornamental citrus plants. ...
When a Valencia orange or Marsh grapefruit is grafted to the rootstock seedling, such things as tree size, fruit quantity and quality are usually improved by the rootstock. ...
This risk applies to all citrus species – including oranges, mandarins, lemons, grapefruit and limes – as the spores produced by this fungal pathogen on leaves can be dispersed by air; there is a risk that P. citricarpa would enter the EU through the import of citrus fruit without leaves, because spores produced on fruit peel can be dispersed by rain splash. ...
The Pink Promise Smoothie is the first product developed in partnership to benefit Komen for the Cure and features a blend of pomegranate juice, ruby red grapefruit juice, strawberries and Planet Smoothie's proprietary yogurt, Pro-Yo, which is sweetened with stevia and contains both prebiotics and probiotics. ...