olive tree News
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The new Ambassador of Cyprus visits the IOC Executive Director
H.E. Koula Sophianou, Ambassador of Cyprus in Madrid since September, paid a courtesy visit to the Executive Secretariat of the International Olive Council (IOC) on Monday 14 November. She met with the IOC Executive Director, Mr Abdellatif Ghedira, and his two deputies, Mr Lillo and Mr Sepetçi. Ms Sophianou, who has previously occupied the posts of Consul General of Cyprus in New York and ...
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Bellota continues its partnership with Apadrina Un Olivo
Since mid-2014, Bellota has been collaborating with Apadrinaunolivo.org, an initiative launched by a group of young entrepreneurs from Olite, Teruel (Spain) aimed at recovering abandoned, centuries-old olive groves. With the help of new technologies, they are trying to help family farming and rural development in very deprived areas at risk of disappearing. Bellota collaborates by donating ...
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Xylella bacteria increasingly affecting olive trees in Southern Europe
EU-wide emergency measures came into force on 19 May to deal with the bacterium Xylella fastidiosa, the cause of a devastating disease in various plants including olive trees in Italy. Xylella fastidiosa is a quarantine organism in the EU. There are no pesticides for combating this bacterial disease, so reliable detection and diagnostic methods are essential for preventing the spread of the ...
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The Executive Director of the IOC visits the Embassy of Jordan in Madrid
The Executive Director of the International Olive Council, Mr Abdellatif Ghedira, was received on 26 September 2016 by His Exellency Mr Ghassan Abdel Rahim Odeh Majali, Ambassador of the Hashemite Kingdom of Jordan in Madrid. On his first visit to the country’s embassy, Mr Ghedira highlighted the importance of Jordan within the Organisation, having been a member of the IOC since 2002. ...
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The Ioc Welcomes Grandes Pagos Del Olivar
On Wednesday 21 February, representatives of the founding partners of the Spanish association Grandes Pagos del Olivar were received by IOC Executive Director Jaime Lillo at the Organisation’s headquarters in Madrid. The association took the opportunity to congratulate Lillo on his mandate and took stock of the situation of the olive oil sector, mainly in what regards EVOOs. The meeting ...
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Countries celebrate World Olive Day with IOC grants
In order to bring the IOC closer to its member countries and increase the visibility of the Organisation, on 2 September the Executive Secretariat published a call for proposals for grants to co-finance celebrations of World Olive Day (26 November) in IOC member countries. The idea is to set up an annual celebration of World Olive Day across all member countries, through simultaneous events ...
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IOC Mission To Slovenia
The IOC’s Olive Growing, Olive Oil and Environment Unit travelled to Slovenia from 14 to 17 February at the request of the European Union and following an invitation of the country’s Institute for Oliveculture (IZO), headed by Maja Podgornik. The visit was centred around the organisation of a workshop on fertilisation and cryptogamic diseases of the olive tree. The IOC delegation also ...
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Olive trees: MEPs to demand answers on how to tackle spread of killer bacteria
Parliament will quiz the Commission Thursday morning on plans to tackle the outbreak of Xylella fastidiosa bacteria, which have infected several thousand hectares of olive plantations in Italy, and prevent it spreading to other EU regions. The Commission will also be asked to respond to the question on how they will compensate any growers whose trees have to be destroyed. MEPs also want the ...
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Olive growing in Saudi Arabia
A delegation of representatives of the Saudi olive growing sector was received on 7 October by various officials of the IOC Executive Secretariat, including the Executive Director, the Deputy Directors, the Head of the Department of Research & Development and Environment and the Head of the Promotion Unit. Mr Aboabat, the CEO of the company Al-Watania and Mr Sahbi Mahjoub from the ...
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No-tillage management of olive groves can improve soil structure while maintaining yield
Non-conservative tillage techniques, such as milling and harrowing, are the most common way to manage soil in Mediterranean olive orchards. A new study confirms the value of alternative methods based on the use of spontaneous cover crops which can significantly improve soil structure and reduce erosion whilst maintaining yields. The olive tree is one of the most widespread crops in the ...
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Peroxide UltraPure™ produced directly on site improves growth and yield in super-intensive olive plantation
The Alentejo region in Portugal is known for its long sunny days, which create ideal conditions for the growth of high-quality olives. Irrigation water in the region is sourced from the Alqueva dam, and especially in the summer months it accumulates a high quantity of organic matter (algae, bacteria). This caused a problem for growers in the region specifically with drippers clogging, irrigation ...
By HPNOW
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Revitalising rural areas through innovation
The European Union has launched the project Social Innovation in Marginalised Rural Areas (SIMRA) in order to explain what is needed to make good ideas succeed in underpopulated territories or in areas of difficult access. Nowadays, the main challenges for rural areas include the decline and aging of the population, as well as increasing pressure faced by the agricultural and environmental ...
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International seminar on Xylella fastidiosa - Conclusions
The seminar on Xylella fastidiosa organised by the International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) from 28 to 30 November at the Mediterranean Agronomic Institute in Bari (Italy), comprised seminars by international specialists, a field visit to the Lecce region and a round table to identify common measures. The purpose of the ...
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International seminar on Xylella fastidiosa
The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), under the Memorandum of Understanding signed in July 2016, have organised a seminar on Xylella fastidiosa¸ the bacterium which, since 2013, has been causing the death of hundreds of olive trees in the Italian region of Apulia, raising grave concerns among all olive ...
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Application for the calculation of C02 balance in olive farming
We now have evidence that, when the appropriate agricultural practices are applied, the carbon sink effect (or carbon sequestration) of olive trees through the biomass and soil is much greater than the greenhouse gas emissions for one production unit (one litre of virgin olive oil). According to Environmental Product Declarations for olive oil and published research, on average 1.5 kg of CO2e is ...
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Getting to the root of plants
A diverse team of researchers from Europe, Asia and the USA have unearthed new information on how roots grow and develop. Specifically, how roots are able to move out sideways out of the central root and into the soil. Their discovery has opened the way to further research that may eventually lead to the creation of new crops with improved root structure, improving their chances of survival in ...
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State of progress of the IOC project to increase the economic yield of the genetic olive resources through the creation of pilot demonstration nurseries
In the framework of its programme of activities for the first semester of 2016, at a project mid-term evaluation meeting with the Common Fund for Commodities (CFC), the project implementing agency (Tunisian Olive Tree Institute) and the collaborating centres (the National Institute of Agricultural Research of Morocco (INRA), the Technical Institute for Fruit Tree and Vine Growing of Algeria ...
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IOC Executive Director meets with Phil Hogan in Brussels
The Executive Director and the Deputy Director in charge of Technical, Economic and Promotional Affairs were received on 27 October 2016 by the European Commissioner for Agriculture and Rural Development, Phil Hogan. Phil Hogan, who is the former Irish Minister for the Environment, Community and Local Government, has been in charge of EU agricultural and rural affairs and the common agricultural ...
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New High Density for Large Fruit Plantations
The High Density is a sprayer designed to carry out localized treatments, transferring the usual proximity of vineyard applications to other crops such as apple trees, pear trees and other fruit trees in the “trellis” plantation model, and also in the super-intensive olive and almond crops, among others. This sprayer allows efficient and precise spraying, which saves approximately 40% ...
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