onion News

  • Clove Oil Tested for Weed Control in Organic Vidalia Sweet Onion

    Weed control is one of the most challenging aspects of organic crop production. Most growers of certified organic crops rely heavily on proven cultural and mechanical weed control methods while limiting the use of approved herbicides. A new study of herbicides derived from clove oil tested the natural products' effectiveness in controlling weeds in Vidalia sweet onion crops. "Cultivation with a ...

  • Less nitrogen could increase profit & sustainability

    More fertilizer doesn't always mean more profit. That's one conclusion from a 10-year study conducted by Agricultural Research Service (ARS) scientists at the agency’s Soil Plant Nutrient Research Unit in Fort Collins, Colo., and colleagues at Colorado State University. From 1998 to 2008, the researchers evaluated and compared potential management strategies for reducing nitrogen and nitrate ...

  • Group member WIFO expands

    WIFO Anema BV from Ferwert, in the North of Holland, is currently building a new production hall of 2.700 m2. The hall is situated directly behind the current company buildings and will be used for the new activity of the company; the production of a complete line of planters for potatoes and onions. WIFO recently took over the planter activities from the German company Cramer and the Dutch ...


    By APH Group

  • Vegetables can absorb heavy metals from contaminated irrigation water

    Certain vegetables take up heavy metals from contaminated water used for irrigation, a new study finds. The researchers grew vegetables in greenhouses similar to field conditions in Greece and found that concentrations of nickel and chromium increased in potatoes and onions, but not in carrots, when irrigated with water containing contaminant levels similar to those found in industrial ...

  • Vertically integrated partnership serves hot thanksgiving-style meal to Nickelsville tent city residents

    Recently, several Vertically Integrated Partnership (VIP) partners, including University of Washington Housing & Food Services, Hirai Farms, Food Services of America, Annie's Fun and Sodexo, served approximately 100 residents of the Nickelsville Tent City (http://www.nickelsvilleseattle.org/) in Seattle a hot Thanksgiving-style meal. The meal included ...

  • Bio gas plants. More efficiency using the QZ.

    The production of bio gas from bio mass has become an important branch. Such bio mass consists of renewable raw materials or substrates from field fruit such as, for example, corn, potatoes, beets, carrots, onions, cereals, sun flowers or green offcuts. By using the Querstromzerspaner QZ, the objective of producing energy in the form of methane gas can be pursued in a more forceful way. The ...


    By ANDRITZ MeWa GmbH

  • UK farming urges EU policy makers to consider the future of pesticides carefully

    The growing season is fast approaching and farmers and growers throughout the UK are turning their attentions to the management of fertilisers and pesticides. This month, farmers and UK industry bodies called for a balanced EU approach to pesticides, as reported by Farmers Guardian. The NFU, Crop Protection Association and Agricultural Industries Confederation presented what they have named ...


    By ENDURAMAXX

  • Can herbicides increase pancreatic cancer risk?

    There is only a small chance of recovering from pancreatic cancer. This type of cancer has been linked to a number of risk factors, including smoking, but a new study suggests that pancreatic cancer may also be associated with exposure to certain herbicides. Other risk factors, in addition to smoking, that have been associated with a greater chance of developing pancreatic cancer include ...

  • The Global Seeds Market is Projected to Reach $85,237.6 million by 2018

    This report estimates the market size of the global seeds in terms of revenue. The global seeds market is projected to reach $85,237.6 million by 2018, due to increasing worldwide demand for food at CAGR of 12.1% from 2013 to 2018. Global seeds market drivers, restraints &; challenges, winning imperatives, burning issues, and trends are discussed in detail in this report. Significant ...

  • LEAF announces significant progress in sustainable farming

    LEAF (Linking Environment And Farming) has revealed another year of significant progress in its mission to deliver more sustainable food and farming. The area of land around the world growing LEAF Marque crops increased by 28% since last year,according to the findings of its latest annual Global Impacts Report, which was launched today.  LEAF reports strong and steady growth in the number of ...

  • Seeds last much longer without oxygen

    If seed breeding companies, gene banks and the Svalbard Global Seed Vault on Spitsbergen should store plant seeds under oxygen-poor conditions, it would be possible to store them for much longer while still maintaining their germination capacity. This is indicated by research carried out by seed physiologists from Wageningen UR and seed experts from the Centre for Genetic Resources, the ...

  • A `revolution of greens` needed to curb food price crisis

    Food prices have soared to record highs and are projected to increase further in the coming decade, pushing millions of people into hunger and fueling political unrest around the world. The Worldwatch Institute's recently released report, State of the World 2011: Innovations that Nourish the Planet, shows that diversifying food production to include local and indigenous vegetables can help ...


    By Worldwatch Institute

  • Apples top new `Dirty Dozen` list

    Environmental Working Group has released the seventh edition of its Shopper's Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its "Dirty Dozen" list and the cleanest conventional produce with its "Clean 15" list. Analysts at EWG synthesized data collected from the U.S. Department of ...


    By GLOBE Foundation

  • California farmers reap record sales in record drought

    A new state report shows California farmers reaping record sales despite the epic drought, thriving even as city-dwellers have been forced to conserve water, household wells have run dry and fish have died. California's 76,400 farms recorded $53.5 billion in sales in 2014, the year Gov. Jerry Brown declared the state in a drought emergency and launched what in 2015 became mandatory conservation ...


    By Associated Press

  • Walmart unveils global sustainable agriculture goals

    Walmart today launched its new global commitment to sustainable agriculture that will help small and medium sized farmers expand their businesses, get more income for their products, and reduce the environmental impact of farming. The initiative also seeks to strengthen local economies while providing customers around the world with long-term access to affordable, high-quality, fresh food. "More ...


    By GLOBE Foundation

  • USDA awards more than US$28m in specialty crop research

    Agriculture Secretary Ed Schafer has announced that USDA awarded more than $28 million through the Specialty Crop Research Initiative (SCRI) to solve critical specialty crop agriculture issues, address priorities and solve problems through multifunctional research and extension. The Specialty Crop Research Initiative was established by the 2008 Farm Bill to support the specialty crop industry by ...

  • Sowing the seeds of stable agriculture

    In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...


    By SciDev.Net

  • Africa and India cultivate agricultural research ties

    Africa and India are gearing up to further enhance cooperation in agricultural science, technology and innovation, and move beyond dialogue to a range of practical options from a virtual biotech platform to ...


    By SciDev.Net

  • Maintaining food crop diversity: an interview with Gary Paul Nabhan

    Guest author Fred Bahnson interviewed Gary Paul Nabhan, a lecturer, food and farming advocate, folklorist, and conservationist who lives and farms in the U.S. Southwest. Nabhan discusses his new book, the future of agriculture, and how 1,400-year-old Lebanese farming techniques influence his land ethic. Tell me about your latest book, Where Our Food Comes From-Retracing Nikolay Vavilov's ...


    By Worldwatch Institute

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