poultry egg News

  • Miller, New U.S. Poultry & Egg Association Chairman

    Sherman Miller, Cal-Maine Foods, Jackson, Miss., was elected chairman of the board of directors of U.S. Poultry & Egg Association (USPOULTRY). The board meeting was held during the International Poultry Expo, part of the 2015 International Production & Processing Expo. He previously served as vice chairman. Miller was presented with the time-honored “working man’s gavel” ...

  • USPOULTRY Announces Updated Ergonomics in the Poultry & Egg Industry – Supervisor Training Program

    Preventing cumulative trauma injuries, such as carpal tunnel syndrome and tendonitis, is a critical part of every poultry and egg plant safety program. An effective ergonomics program can assist in reducing both the frequency and severity of these types of injuries. The goal of ergonomics is to 'fit the job to the person,' rather than making the person fit the job, to ensure that the work ...

  • Cracking the egg in Serbia!

    End of April, fifteen experts from Serbian feedmills and farms as well as authorities participated to Lallemand Animal Nutrition Poultry Seminar in Sabac, Serbia. This was the opportunity to introduce the Serbian market to our unique solutions for broilers and layers. Thanks to great organization support from Serbian Distributor Elixirfeed, participants really appreciated this event. ...


    By Lallemand Animal Nutrition

  • USPOULTRY Releases Fifth Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a fifth video in a series highlighting environmental stewardship on poultry and egg farms. The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Riverhill Farms of Port Republic, Va. Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended ...

  • Building Demand for U.S. Soybeans through Value-Added Poultry and Egg Exports in Mexico

    A project funded by the Indiana Soybean Alliance (ISA) is helping to encourage Mexican meat processors to diversify their ready-to-cook and ready-to-eat meal offerings to include more U.S. poultry as a main ingredient. ISA – the state soy checkoff program in Indiana – is working with the USA Poultry & Egg Export Council (USAPEEC) to promote expanded use of poultry in Mexican-style ...


    By United Soybean Board (USB)

  • SDIX’s Salmonella Enteritidis (SE) Test Awarded AOAC Certification for Poultry Houses, Eggs, Chicken Rinses

    RapidChek® SELECT™ SE test helps producers meet regulations, reduces time to results by as much as 5 days NEWARK, Del.- SDIX™ (NASDAQ:SDIX), today announced ...


  • USPOULTRY Releases New Video Series Highlighting Poultry and Egg Farm Environmental Stewardship

    U.S. Poultry & Egg Association (USPOULTRY) is releasing a new video series highlighting environmental stewardship on poultry and egg farms. The first video in the series features one of USPOULTRY’s 2014 Family Farm Environmental Excellence Award winners, Bar G Ranch Poultry, in Rogers, Texas. Bar G Ranch Poultry, owned and operated by Darrell and Shannon Glaser, consists of 500 acres in ...

  • Poultry watering with ENDURAMAXX

    With water making up 80% of blood and being vital for the regulation of body temperature and organ function, including the absorption of nutrients, digestion and waste removal, it is obvious that good quality water is a premium requirement for proper livestock husbandry. When designing a poultry watering system knowledge of daily watering requirements and the governing factors which influence ...


    By ENDURAMAXX

  • Company scrambled by egg-traordinary fine

    One of the largest egg producers in the UK has been ordered to pay £65,000, as well as costs of £9,500, for operating five sites across England without the required environmental permits. Lincolnshire company, L J Fairburn, ran the sites between 1 February 2007 to 17 February 2012 without authorisation. Skegness Magistrates’ Court heard that at one time, Back Lane Poultry ...

  • Bird flu confirmed in commercially-farmed birds in the Netherlands

    On the night of Friday 25 November 2016, Wageningen Bioveterinary Research (WBVR) confirmed an outbreak of H5 avian influenza (bird flu) on a duck farm in Biddinghuizen (municipality of Dronten). The birds on this farm, at three other locations belonging to the same concern in Hierden and one location in Ermelo, were humanely destroyed as a preventive measure. Some 180,000 ducks were culled. In ...

  • Poultry Industry Recognizes 96 Poultry Facilities for Outstanding Safety Performance

    The Joint Industry Safety and Health Council recognized 96 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective employee safety and health programs. The annual safety awards were presented during the 2014 National Safety Conference for the Poultry Industry held in Destin, Fla. The Joint Industry Safety and Health Council consist ...

  • Biosecurity Important to Poultry Operations Worldwide

    “If you have a set of biosecurity rules and procedures so exhaustive that the document would do serious damage if dropped on your foot, you don’t have a plan, you have a problem. Biosecurity rules are intended to reduce risk, but if they are incomprehensible, overwhelming, ignored, outdated or essentially useless, it’s time for an overhaul,” suggested David Shapiro, DVM, ...

  • In Poultry Sustainability Is a Continuous Improvement, Not an Endpoint

    “Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics for Sustainable Outcomes in Poultry and Egg Production at USPOULTRY’s 2014 Environmental Management Seminar in Destin, Fla. The annual conference is sponsored by U.S. Poultry ...

  • Researchers Evaluate Best Practices for Shell Egg Sanitization

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, that evaluated best practices for shell egg sanitization. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the completed project is ...

  • Meat and Poultry Research Showcase Scheduled for 2014 IPPE

    As part of the 2014 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Showcase will provide cutting-edge scientific presentations in practical applied ways, exploring the latest research in the meat and poultry industry. The Showcase will be held from 8 a.m. – 12 p.m. on Thursday, Jan 30. The registration fee for the program is $150 for ...

  • Harper Government Strengthens Canadian Poultry Research

    Agriculture Minister Gerry Ritz today announced an investment of $4 million to the Canadian Poultry Research Council (CPRC) to further strengthen the poultry industry’s role within the Canadian agri-food sector. The research will focus on helping the poultry processing industry remain competitive, while addressing consumer concerns about poultry welfare and environmental preservation. This ...

  • Drug Resistant Bacteria Found in Nation’s Meat and Poultry

    Cinnaminson, NJ, May 2nd, 2011 Last month it was reported that a new study discovered that the bacteria, Staphylococcus aureus, is found widely in the nation’s meat and poultry.  The study found that 47% of the 136 samples taken from 26 retail stores in 5 cities across the nation were contaminated with S. aureus. It also reported that 52% of the bacteria ...


    By EMSL Analytical, Inc.

  • Carbon Footprint and Assessment Tool Developed for Poultry Producers

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers developed a carbon footprint and assessment tool for poultry producers. The project is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A brief summary of the ...

  • 122 Poultry Facilities Recognized for Outstanding Safety Performance

    At the 2016 National Safety Conference for the Poultry Industry in Destin, Fla., 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety and Health Council ...

  • Conference on Outlook for Doubling Global Egg Production by 2050 Scheduled for 2014 IPPE

    Sponsored by the United Egg Producers and USPOULTRY, the Meeting the World Challenge: Outlook for Doubling Global Egg Production program will be held from 1 – 5 p.m. on Wednesday, Jan. 29, 2014, during the International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta, Ga. The program is $100 for registered IPPE attendees. Eggs are nearly universally ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you