rumination News

  • Certified Reference Material ERM?-AD482 to identify absence or presence of ruminant material in feed

    With the contribution of the JRC, the European Union Reference Laboratory for Animal Proteins (EURL-AP) validated of new DNA-based methods detecting unauthorised proteins from ruminant origin (e.g. beef). This new method has been taken up in EU regulation. For its implementation the JRC now certified the reference material ERM-AD482, allowing the absence or presence testing of ruminant material ...

  • Lallemand Animal Nutrition expands Ruminant Center of Excellence program with Texas A&M AgriLife Research

    Lallemand Animal Nutrition and Texas A&M Agrilife Research announce a collaboration to be launched at the McGregor Research Center in McGregor, Texas. Lallemand Animal Nutrition has established partnerships worldwide as part of their Research Centers of Excellence program, to Forward the development and innovation of microbial solutions. “At Lallemand Animal Nutrition, we’re ...


    By Lallemand Animal Nutrition

  • Validation of diet modelling including live yeast effect as rumen modifier

    During the Annual Congress on Ruminant Research organized this week in Paris (3R- Rencontres Recherches Ruminants), a study on ruminant diet modelling conducted in partnership with Toulouse Agricultural College (Toulouse, France), was presented. This innovative study aimed at integrating the effects of ruminant specific live yeast used as rumen modifier into dairy production dynamic model. Eric ...


    By Lallemand Animal Nutrition

  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Animal Nutrition

  • Lallemand technologies presented at Vienna Feed Symposium

    On April 7th, the department of ‘Animal nutrition, products and nutrition physiology’ of the University of Natural Resources and Life Sciences in Vienna organized its 15th symposium dedicated to animal nutrition around the theme: Feed processing for compound feed production Around 200 participants, scientists and professionals from the feed ...


    By Lallemand Animal Nutrition

  • Meet Lallemand Animal Nutrition at Eurotier

    Lallemand Animal Nutrition, a primary manufacturer and major supplier of silage inoculants, probiotics and yeast derivatives, will be exhibiting its products and services at EuroTier 2016, November 15-18, in Hannover, Germany. Visitors are also invited to join us for our Happy Hour on Thursday 17th November, from 18:00 PM. Lallemand Animal Nutrition solutions for ruminants, monogastrics, ...


    By Lallemand Animal Nutrition

  • Cows’ diets get environmental boost

    It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy ...


    By Climate News Network

  • Lallemand Animal Nutrition Presents at Technical Dairy Seminar

    In August, one of the Lallemand Animal Nutrition Technical Services Dairy experts, Tony Hall, delivered an informational presentation to members of the dairy industry at the annual Empire Farm Days show in Seneca Falls, NY. Empire Farm Days is hosted annually by Rodman Lott & Sons, a well-recognized farm with state-of-the-art facilities. The event showcases the latest developments in ...


    By Lallemand Animal Nutrition

  • Reducing greenhouse gas emissions from livestock: what are the costs?

    The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to ...

  • Scrapie could breach the species barrier

    INRA scientists have shown for the first time that the pathogens responsible for scrapie in small ruminants (prions) have the potential to convert the human prion protein from a healthy state to a pathological state. In mice models reproducing the human species barrier, this prion induces a disease similar to Creutzfeldt-Jakob disease. These primary results published in Nature Communications on ...

  • Grass-based farming systems: Soil conservation and environmental quality

    Crop selection and sequence can have a profound effect on the environment and on farm profitability. According to Chapter 7, “Grass-based Farming Systems: Soil Conservation and Environmental Quality” by Jeremy W. Singer, Alan J. Franzluebbers, and Douglas L. Karlen in the book, Grassland Quietness and Strength for a New American Agriculture, the basis for a productive agricultural system should ...

  • Heat Stress Round Table in Serbia

    Twenty-five dairy and beef farm leaders, feed millers and independent nutritionists participated in a round table discussion about this hot topic in Serbia, mid-May 2015. Organized by Lallemand Animal Nutrition and Serbian Distributor Elixirfeed, this event took place in the middle of Vojvodina, a major region for dairy production. During the Rumen School previously ...


    By Lallemand Animal Nutrition

  • New research on the potential of specific yeast fraction in food safety

    During the latest Symposium on Gut Health in Production of Food Animals, November 14-16 2016, in Saint Louis, Missouri, Lysiane Dunière, Research scientist at Lallemand Animal Nutrition Ruminant Center of Excellence (Clermont-Ferrand, France), presented a poster on yeast cell fraction potential in food safety1. Laurent Dussert explains: “Farm animals can represent a reservoir of ...


    By Lallemand Animal Nutrition

  • Meet Lallemand Animal Nutrition at Eurotier, Hall 16, Booth C04

    From November 11-14, Hannover will once again host the world’s leading trade fair for animal production. Lallemand Animal Nutrition will be pleased to welcome visitors in Hall 16, Booth C04, to share its range of solutions and services aimed at helping animal producers express the full potential of their animals in a natural way. Today, beyond ...


    By Lallemand Animal Nutrition

  • Lallemand Animal Nutrition present at the EAAP 64th Annual Meeting 2013

    Lallemand Animal Nutrition took an active part in the EAAP Annual meeting in Nantes, the European rendezvous of animal science, both as a Gold sponsor and through scientific contribution. Several delegates from the company represented the ruminant and monogastric R&D teams. Such event illustrated perfectly Lallemand commitment to the advancement of animal research.  In this scientific ...


    By Lallemand Animal Nutrition

  • Rapeseed-based animal feed cuts greenhouse gases by up to 13 per cent

    The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, according to the initial results of the research carried out by Neiker-Tecnalia within the framework of the Life-Seed Capital project. Specifically, the incorporation of this oilseed plant into animal food cuts methane emissions by between 6% and 13% and carbon dioxide emissions by ...

  • OSU Expert: Corn Stalks Are An Inexpensive Feed Source

    Livestock producers looking for a relatively easy and inexpensive feed source can turn to harvested cornfields for the answer. The residue left on the field after harvesting corn can be used to meet the nutrient needs of ruminant livestock in early to mid-gestation, according to a forage expert from Ohio State University’s College of Food, Agricultural, and Environmental ...


    By Ohio State University

  • Linking animal and human probiotics research in Brazil

    Between May 16th and 18th, UNICAMP (University of Campinas) hold the International Workshop on Advances of Probiotics for Food and Veterinary Applications, in Brazil. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), ...


    By Lallemand Animal Nutrition

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Targeting total eradication of a devastating livestock disease

    The world can definitively stamp out a plague that devastates sheep and goats, freeing hundreds of millions of rural families from one of the major risks to their food security and livelihood. FAO and the World Organization for Animal Health (OIE) will outline a strategy for the total eradication of Peste des petits ruminants (PPR) by 2030 at a an international conference starting today in ...

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