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Shellfish Articles & Analysis
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After suffering major damage in 2014, the Kingfisher Interpretive Centre Society will work to repair the water intake system for its hatchery in Cooke Creek, improving its efforts to enhance local Chinook salmon stocks. The BC Shellfish Growers’ Association (BCSGA)will enable industry members to adopt innovative new shellfish processing and handling, ...
Add two more species of finfish and shellfish to the list of species represented by the industry-leading Best Aquaculture Practices (BAP) third-party certification program. ...
Check out the latest East Coast Shellfish Growers Association Newsletter Product Spotlight! Industrial Plankton produces photo bioreactors (PBRs) designed to grow algae for shellfish hatcheries. Our vision is to help stabilize the foundation of shellfish aquaculture by making the process of producing plankton more reliable, compact and ...
It will be an open discussion about opportunities, challenges, and the potential for shellfish aquaculture in British Columbia. J.P will also take the viewers on a behind the scenes tour of the commercial shellfish hatchery at Nova ...
Do you have phycology or hatchery experience? Would you like to work with Industrial Plankton’s algae photobioreactors? Now is your ...
The changes will allow states to purchase seafood and shellfish to distribute to food banks and clarifies that fishermen and seafood processors are eligible for grants and loans to retool their operations and protect their workers. ...
CAIA wrote a letter, representing all our members – finfish, shellfish and plants – on March 26 to the Minister of Fisheries & Oceans. ...
For example, meats generally benefit from a MAP containing 70-80 % O2, whereas seafoods and shellfish usually benefit from low O2 levels and more CO2. The requirements for bulk shipping and the final individually packaged retail products also often differ, with the majority of bulk packaging requiring very high CO2 concentrations.3 The differences between the ideal gas ...
The CNFIDP 2016-2020 has a target aquaculture production of:a 4 percent annual increase in milkfish production; a 6 percent annual increase in tilapia production; a 10 percent annual increase in shrimp production; a 5.4 percent increase in mud crab production over 5 years; a 10 percent increase in shellfish production over 5 years; and a 25 percent increase in seaweed production ...
The Aquaculture Stewardship Council (ASC) announced that Taylor Shellfish Farms has become the first U.S. grower to achieve responsible aquaculture certification for a farming operation in Washington State. ...
For more information about aquaculture, visit the Florida Sea Grant website,http://www.flseagrant.org Photo:Leslie Sturmer is currently funded by Florida Sea Grant to advance the production of a promising new shellfish, the sunray venus clam. UF/IFAS Photo by Tyler ...
Between 1950 and 2011, Mediterranean fish farming changed from predominantly cultivating shellfish and herbivorous fish, to producing mainly seabream and seabass, which prey on other fish. ...
This ‘positive feedback loop’ would also risk bringing other types of species, such as algae, that might upset the balance of the ecosystems. International shellfish trade has been regulated in the EU by animal health directives for a number of years, beginning in 1991 with Directive (91/67/EEC). ...
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper ...
When I say "fish", I mean of course both finfish and shellfish. I know I am preaching a convinced audience here. But the growing demand, especially for Omega 3 rich fish, cannot be met by simply fishing more out of the sea. ...
Between 2009 and 2012, eelgrass, an underwater plant that forms meadows that are ecologically important for fish and shellfish, increased by 4.5 percent in Long Island Sound, according to a recently released report by the US Fish and Wildlife Service (USFWS). ...
The fishery certification was coordinated by Maresco A/S, a Danish company specialising in shellfish, and includes three Faroese vessels supplying around 4,500 MT of prawns from the Barents Sea and North East Arctic Ocean. ...
Collectively, the fisheries certified since our last newsletter bring an estimated additional 880,000 tonnes of fish into the market with the potential to carry the MSC label. They include whitefish, shellfish, herring form several fisheries and toothfish. Whitefish certifications welcomed by buyers The Russian Sea of Okhotsk walleye pollock fishery, which provides fillets, ...
Over 90% of human exposure to dioxins occurs through food supply, such as meat, dairy, fish, and shellfish. High levels are also found in some soils and sediments. Since dioxins are highly hydrophobic, lipophilic, and non-biodegradable, they tend to accumulate in the fat tissues and biomagnify through the food chain. ...
Spanish cooperative's artisanal shellfish fisheries certified Fisheries managed by the 400 member Galician Ría de Arosa Cooperative, based in Boiro (Abanqueiro, La Coruña) were certified to the MSC standard in May. ...