Landmark - Model CAS: Acid 779-89-5 -C10H7F3O2 -3-Trifluoromethyl Cinnamic Acid

Mainly used in food additives, cosmetics and pharmaceutical intermediates. The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits. It can also be used in wine to make it bright. It has a strong excitatory effect and can be widely added directly to all foods. It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.