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Sentia - Model 30730 -Acetic Acid Test Strips for Wine Analysis
Sentia Acetic Acid Test Strips are designed to track the development of acetic acid in wine, allowing winemakers to take timely measures to prevent adverse sensory effects due to high acid levels. The test strips require a straightforward 1:4 pre-dilution of the wine sample with deionized or distilled water. They come in airtight vials, each containing 25 strips, ensuring ease of storage and availability during critical times. The ergonomic vial design ensures consistent application. The test strips cater to red and white wine samples, requiring a sample size of 100 µL and measuring a range of 0.1 – 1.5 g/L. For optimum performance, they should be stored between 2°C and 8°C. These strips are a part of Sentia's comprehensive wine testing suite, manufactured in a state-of-the-art ISO-certified facility in Melbourne, Australia.
Sentia Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine. Samples undergoing acetic acid analysis require a simple 1 in 4 pre-dilution with deionized or distilled water.
- Test type identifier and ID number in rich color with easy-to-read font
- Airtight 25-pack vials for easy storage and retrieval
- Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia
- Convenient white “porch” design to ensure consistent user sample application time after time
- Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most
- Only 8-100 µL of sample required for analysis – dependent on the test conducted
Sample type: red and white wine
- Sample size: 100 µL
- Measuring range: 0.1 – 1.5 g/L
- Tests per vial: 25
- Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)