Afimilk - Herringbone Milking Parlors

Herringbone milking parlors, the most common type in use, have proven their efficiency for decades. These parlors ensure a stress-free environment for milkers and smooth cow traffic. Convenient animal positioning makes it easy to view the cow and access the udder.  In rapid exit herringbone parlors, the brisket bar is lifted after milking and all cows can leave the parlor simultaneously. This reduces load times considerably and increases throughput. This construction is specially planned for side milking, and is suitable for both milking pit and milking platform designs.