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Sentia - Model 30230 -Free SO₂ Test Strips for Wine
The Sentia Free SO₂ Test Strips are designed to evaluate sulfur levels in post-fermentation red and white wines, providing a reliable means to ensure protection against microbial and oxidative challenges. The strips are manufactured in an advanced ISO-certified facility located in Melbourne, Australia, ensuring precision and consistency. Each pack contains 25 airtight vials, optimizing both storage and accessibility. Notably, the ergonomic design simplifies user application. Technically, the strips require sample sizes as small as 8 µL and can assess sulfur concentrations ranging from 3-75 mg/L. This ensures wine producers can achieve meticulous quality control. Additionally, the product is structured to maintain efficacy between storage temperatures of 2°C to 8°C. This aligns with a broader range of Sentia analytical products, reflecting the company's commitment to supporting viticultural advancements with innovative tools.
Sentia free SO₂ Test Strips can be used to check sulfur levels in post-fermentation red and white wine for the ultimate assurance of protection against microbial and oxidative faults.
- Test type identifier and ID number in rich color with easy-to-read font
- Airtight 25-pack vials for easy storage and retrieval
- Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia
- Convenient white “porch” design to ensure consistent user sample application time after time
- Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most
- Only 8 – 100 µL required for residual sugar analysis
Sample type: post-fermentation red and white wine
- Sample size: ≥ 8 µL
- Measuring range: 3- 75 mg/L
- Tests per vial: 25
- Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)