Sentia - Model 30330 -Glucose Test Strips for Wine Fermentation

The Sentia glucose test strips are specifically designed for monitoring the progression of primary fermentation in wines, ensuring a swift and precise transition to dryness. These test strips are advantageous as they eliminate the need for sample dilution, streamlining the testing process. Packaged in airtight vials with 25 strips each, the strips maintain their integrity during storage and offer a consistent sample application experience. The test strips are manufactured in an advanced ISO-certified facility in Melbourne, Australia, underscoring a commitment to quality. They require a minimal sample size of 8 µL, compatible with both red and white wines, and operate within a measuring range of 0.1-10 g/L. The recommended storage temperature is between 2°C and 8°C. This product is suitable for oenologists and winemakers who require reliable tools for sugar analysis during vinification processes, enhancing quality control and product consistency.