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Slaughtering Equipment Supplied In Netherlands
13 equipment items found
Distributed by:TransNational Agri Projects b.v based inKortgene, NETHERLANDS
Capacity according to scalding: at 52°C during 2,5 minutes : ± 300 birds per hour, at 60°C during 1 minute : ± 750 birds per hour. Line was used also to slaughter chicken up to 3,5 kg, but then capacity is ...
Distributed by:TransNational Agri Projects b.v based inKortgene, NETHERLANDS
One (1) pig slaughter line, Norman (fr). Cap: 60 pigs per ...
Distributed by:TransNational Agri Projects b.v based inKortgene, NETHERLANDS
The line was installed in 2002 and worked only two (2) days per week! Condition : after visual inspection, we confirm that the machinery looks very good and shows little or no wear. The line is still hanging (Italy) but there’s no electricity in the ...
Distributed by:TransNational Agri Projects b.v based inKortgene, NETHERLANDS
cap. ± 300 chicken per hour. Condition: all machinery will come fully refurbished and ...
Manufactured by:Meyn Food Processing Technology B.V. based inOostzaan, NETHERLANDS
The revolutionary Jet stream scalding technology is designed to achieve top quality defeathered products with the highest possible yields. It lowers energy use, eliminates wasted water and reduces maintenance activities and costs. The Jet stream scalder uses a unique water flow system, without ...
Manufactured by:Meyn Food Processing Technology B.V. based inOostzaan, NETHERLANDS
The result of the killing machine largely influences the end quality of the product. Should a bird not be correctly cut, this could result in insufficient bleeding which in its turn can results in downgraded meat quality because of haemorrhages, shortened shelf life and there is even a big chance on loosing the bird for consumption ...
Manufactured by:Meyn Food Processing Technology B.V. based inOostzaan, NETHERLANDS
A Meyn water bath stunner uses electricity to stun poultry, which is essential for the effectiveness of the future kill and bleed out processes, and of course for animal welfare. Meyn can provide a conventional water bath stunner or a High Frequency Quest stunner, for all customer and geographical ...
Manufactured by:Meyn Food Processing Technology B.V. based inOostzaan, NETHERLANDS
The scalding stage is required to loosen feather follicles in preparation for mechanical plucking. In some slaughterhouses, it is also used as a preparation for removal of the epidermis. Scalding also has a key part in removing pollution from the bird to prevent cross contamination of ...
Manufactured by:Mavitec Group based inHeerhugowaard, NETHERLANDS
Mavitec’s Containerised batch solution is a fully functional rendering plant made to process small quantities of Poultry or Red meat by-products from the slaughtering process. With it’s small footprint this unit is suitable to be placed inside a small building or even outside if the weather conditions allow it. The container is plug and play and just need to be ...
Manufactured by:Agrar Holland BV based in3760 AL, NETHERLANDS
Prevention and treatment of ceacal and intestinal coccidiosis in poultry, with activity against Eimeria Tenella, E. Necatrix, E. Acervulina. ...
Manufactured by:Agrar Holland BV based in3760 AL, NETHERLANDS
Prevention and treatment of Coccidiosis in poultry and rabbits, especially in connection with bacterial infections caused by E.Coli, Salmonella and Staphylococci. ...
Manufactured by:Agrar Holland BV based in3760 AL, NETHERLANDS
Agleva 20 is indicated in adult and larval stages of gastro-intestinal nematodes and lungworms of cattle, sheep, goats, pigs and poultry. ...
Distributed by:TransNational Agri Projects b.v based inKortgene, NETHERLANDS
One (1) red meat rendering plant. cap. ± 9 MT per shift of 8 hrs. Bath cooker: 5.400 liters. Capacity: ± 3 MT of mixed waste. Batch time: ± 3 ...