Ocrim - Milling Process for Ground Wheat

The milling process depends on the type of ground wheat and, together with the fitting of the various machines, establish the final outcome:

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Soft wheat: flour, hard wheat semolina, waste flour, germ, red dog, straight run, pollard and bran.
Hard wheat: semolina, durum semolina, re-milled, waste flour, red dog, straight run, pollard, bran.
Knowing how to determine the correct flow sheet based on the desired finished products, it’s essential to obtain the best possible result in terms of yield and sanitary quality.

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