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Post-Harvesting Storage
FromSave Foods Inc.
A global challenge facing post-harvesting storage is increasing the quality and timeline of stored goods. Creating ideal storage conditions comes with a hefty price tag for cold storage facilities and the extensive use of pesticides that leave harmful chemical residue. Failure to ensure proper storage conditions can trigger various disease epidemics and/or break vegetable root dormancy that eventually leads to vigorous sprouting. Pimi Marion`s solutions to this complex problem are cost effective, environmentally friendly and residue free.
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- Pimi`s product reduces storage related diseases and helps control sprouting during prolonged storage periods
- The product performs in high humidity conditions which improve quality and prevent shrinkage of stored vegetables
- The product promotes healthy storage conditions at higher temperatures (10-12oC), significantly reducing energy costs
- The application method is fully automated and requires no user intervention
- A biodegradable solution, it enables repeated use of storage rooms for different purposes
- Offers a residue-free, environmentally friendly alternative to chemical pesticides and/or other expensive non-chemical methods (low temperature, irradiation)
- Controls a wide range of storage related diseases in stored crops
- Protects your valuable crops from deterioration in quality and shrinkage
- Provides optimal environment for maintaining low sugar levels in all potato and sweet potato varieties, as well as in onions, cabbage and carrots