Serap - Model ST -Truncated Tank

Advantages

• Optimised temperature control throughout the wine-making phases due to entire laser-welded exchange surfaces without tank ring interior marking.
• Run-off via a large drain grid.
• Minimum cleaning due to the use of bright annealed stainless steel.
• Wine storage at controlled temperatures and atmospheres.

An optimised truncated shape allowing:

• Grape juice/marc exchanges favoured by immersion of two-thirds of the cap
• Off-loading with cap collapse.
• Cap clearing which is facilitated by its smaller surface.

Isothermal option

• Insulation involving polyurethane foam injection to save energy and eliminate condensation on the outer surfaces.
• Sandwich structure ensuring high stress resistance and support for service gangways.
• Cooling and maintaining the grape harvest at the chosen temperature during the cold pre-fermentation maceration stages.
• Rapid temperature rise for hot post-fermentation maceration.