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Sentia - Model 90200 - Wine Analyzer for Winery Testing
The Sentia Wine Analyzer provides comprehensive testing capabilities for the wine production process, focusing on a range of chemical compounds that affect wine quality. This handheld device excels in portability and ease of use, enabling winemakers to conduct tests for free sulfur dioxide (SO₂), malic acid, glucose, fructose, acetic acid, and titratable acidity. Featuring a user-friendly touchscreen display and extended battery life, it ensures reliability and convenience for on-the-go analysis. The automatic calibration and small sample size requirement streamline the testing process, allowing for rapid and precise results wherever needed in the winery environment. The analyzer can be paired with specific test strips and buffers for different substances, enhancing its versatility. These features make it an essential tool for ensuring the consistency and quality of wine production.
- Hand-held; totally portable
- Easy to use
- Fast results
- Automatic calibration
- Small sample size
- Works with Sentia™ Test Strips only
- Measuring range:
- Free SO₂: 3 – 75 mg/L
- Malic acid: 0.05 – 5 g/L
- Glucose: 0.1 – 10 g/L
- Fructose: 0.1 – 10 g/L
- Acetic acid: 0.1 – 1.5 g/L
- Titratable acidity: 3 – 15 g/L
- Stores up to 1000 test results for reviewing or downloading
- Long battery life
- 7 cm (2.7 in) touchscreen colour display
- Wireless (Wi-Fi) connectivity (2.4GHz only)
- Convenient strip eject mechanism
- Light and portable – 210g /15 cm x 8.4 cm x 3.2 cm (7.5 oz /5.8 in x 3.4 in x 1.3 in)
- Designed for a wide range of environments
- Ambient temperature range: 10°C to 30°C (50°F to 86°F)