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Harvesting Machine Training Courses
7 training items found
Manufactured by:DEHONDT Technologies based inNotre-Dame-de-Graven, FRANCE
Dehondt Technologies is a certified training center. Training for mechanics and drivers on harvesting machines and for operators on transformation ...
Manufactured by:Trebro Mfg. Inc. based inBillings, MONTANA (USA)
Have you recently employed a new worker who will be driving the harvester? Has your employee received full operational training for the trebro? We are now offering full health & safety training package. This can be for a single, or multiple employees at one time. One of our technicians will visit your site for a half/full day, depending on how many employees need the ...
by:Tertiary Infotech Sdn. Bhd. based inCheras, MALAYSIA
What do know about honey farming with stingless bee? Stingless Bees Farming is a modern farming method for honey, pollen and propolis. Course will cover all aspect of stingless bee farming from startup, location selection, cultivating, maintenance, bee care, harvesting and farm ...
by:SCOTVAX based in, AUSTRALIA
The management and Team Leaders in SCOTVAX have many years experience working with the leading fish farm companies, world-wide. From hand vaccinating to maintenance of vaccinating machines, fish farm husbandry in hatcheries and sea sites, to fish harvesting; our team have the expert credentials to assist your business. By sharing best practice and working ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
The flavour of fruits and vegetables is influenced by maturity and quality at harvest and by how they are stored afterwards. To maintain the freshness and flavour of the produce you buy at the market or grow in your garden, you should know how to store it at home. Many fruits and vegetables should be stored only at room temperature because refrigerator temperatures (usually 3.3° to 5.6°C ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
While food loss can happen at different stages of the food value chain, around 24% occurs during post-harvest handling and storage. This is a result of several factors such as changes in weather, pests, fungus, handling, disease, human error, and so ...
Manufactured by:PostHarvest Technologies based inSydney, AUSTRALIA
Here at PostHarvest, we’ve noticed the lack of available resources around fresh produce handling and education, so we’ve collaborated with a number of industry authorities to help map out learning pathways for numerous stages within the cold ...