HITEMA is able to offer a wide range of chiller solutions where one of the main scope is to avoid critical situations during fermentation reaction managing with high competence and experience all the process temperatures during wine production to obtain high quality level of final product.
`A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks down...
Control Composting Odors, Naturally: Municipal sludge is often composted in indoor facilities or composting sheds. These areas create significant odor control challenges. Ecosorb products, either evaporated or atomized in concentrate form with nozzles or humidifying fans, control industrial odors even in very large composting facilities.
The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary supplements.
The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids.
Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and...
The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary electrophoresis.
The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives).The present method does not allow the determination of ascorbic acid in premixes.For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No 0300001897).
The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.
The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.
Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international regulations. Researchers of...
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.
The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary electrophoresis.
The agriculture industry is a water intensive industry that needs a constant contaminant free water supply to ensure high harvest yields and healthy farm livestock. Agriculture in the U.S. is dominated by large, specialized crop and animal farms. These industrial farms focus on short-term productivity, often at the cost of creating environmental and public health problems. This focus on short term productivity, requires agriculture water treatment solutions and specific soil additives that are sustainable and...