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Agricultural Product Applications In Lithuania
40 applications found
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Feed / Agricultural Products Mixed and finished feed (ruminant, swine, poultry), ingredients such as oil seed meals, cereals, hulls & bran Protein, Total Kjeldahl Nitrogen (TKN), Non-Protein Nitrogen (NPN) Protein: AOAC 2001.11 / 920.87 / 930.25 / 945.39 / 950.09 / 979.09 / 981.10 / ISO 1656 / 3188 / ...
ByBUCHI based in Flawil, SWITZERLAND
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Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
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ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
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The quality of soils and fertilizers used to grow and support the variety of agricultural products we consume today, play a significant role in the quality of the food products we find on supermarket shelves. Analytical instruments from Analytik Jena are designed to meet the high demands of the industry that requires fast and comprehensive chemical analysis of soils and fertilizers, including detection and quantification of toxic metals such as cadmium, lead, arsenic, mercury and chromium that can potentially be ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
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Introduction The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international regulations. Researchers of ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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It is important to quantify α- and β-hop acids (humulons and lupulons) as well as bitter iso- α-acids (isohumulons) on the all stages of beer production. Hop acids are the biochemical markers of a certain hop type. Bitter iso- α-acids stabilize the beer foam, suppress the growth of undesirable microorganisms and give the beer its bitter taste. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of free lysine and its salts (including lysine hydrochloride and lysine sulfate) in fodder ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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To provide the proper conditions for silage or haylage storage in agriculture it is necessary to regularly monitor the formation of certain organic acids in it. For example, the formation of butyric acid can indicate spoiling of material. Formic or propionic acids can be artificially added to increase the nutritional quality. The same materials and some other biodegradable waists (agricultural residues, sewage sludge, etc.) are also used in biogas plants, where the fermentation process must be carefully monitored, ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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For the manufacturers of edible oils it is very important to control the crushing process at all the stages to achieve the best cost efficiency. In order to provide maximum yield and meet the product specifications it is necessary to monitor process as closely and rapidly as possible. Rapid determination of the key parameters with the use of InfraLUM® NIR analyzers provides the opportunity to control the process at every stage from quality control of oilseeds at intake point to the QC of the final product ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)