animal welfare Articles

  • Animal welfare is the farmer`s profit - Case Study

    Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 years. Experience tells him even the smallest mistake in the planning process can have a significant negative impact on the welfare of the pigs. Healthy pigs thrive –It is essential that the pigs feel well. If they do, the pigs will keep ...


    By DACS A/S

  • Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare

    Continued concern for animal welfare may be alleviated when welfare would be monitored on farms. Monitoring can be characterized as an information system where various stakeholders periodically exchange relevant information. Stakeholders include producers, consumers, retailers, the government, scientists, and others. Valuating animal welfare in the animal-product market chain is regarded as a key ...


    By Springer

  • Animal welfare is the farmer`s profit - Hans Liniger, Switzerland - Case Study

    Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 years. Experience tells him even the smallest mistake in the planning process can have a significant negative impact on the welfare of the pigs. Hans Liniger from Bernischen Lanzenhäusern in Switzerland has been a farm construction consultant for pig farmers for 35 ...


    By DACS A/S

  • The politics and ethics of animal experimentation

    Animal experimentation has provoked debate since its establishment, in the modern sense. Recent years have seen a culmination of the debate. Animal rights campaigners have used direct action in order to stop experimentation, and both the industry and the government have replied through toughening security and implementing legislative changes. The main issue is ethics: can we, and on what grounds, ...


    By Inderscience Publishers

  • Kipster – probably the world’s most animal-friendly and environmentally sound layer house - Case Study

    A poultry house for 27,000 layers as the world has never seen one before was recently erected near Venlo in the Netherlands. The building barely looks like a poultry house and is an eye-catcher in both rural environments and urban regions.  The focus of the project is entirely on the laying hen. With this focus in mind, four entrepreneurs and the owners of the barn, Styn ...


    By Big Dutchman

  • Flexitarianism: a more moral dietary option

    It is morally impossible to justify the power wielded by the livestock industry. This paper describes the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation and degradation, rainforest destruction, biodiversity and rapid species loss and the significant threats and ...


    By Inderscience Publishers

  • Ethical concerns in cosmetics retailing: a comparative study of consumer attitudes towards cosmetics purchase between Europe and Asia with particular reference to Bangladesh and the UK

    The purpose of this paper is to explore the ethical concerns in cosmetics retailing and its implications on comparative consumers' purchase decisions of cosmetics in the UK and Bangladesh. Consumer response to ethical and green issues in the recent years appears to vary considerably between developed and developing economies. In particular, this paper also intends to identify how and to what ...


    By Inderscience Publishers

  • Dutch roads to a socially acceptable gene technology

    We discuss two examples of Dutch policy making which were developed in the early 1990s. Both attempts can be seen as an extension of the scope of a policy of regulation in response to public concerns about developments in the field of gene technology. The first example relates to legislation introduced in the context of the Dutch Animal Health and Welfare Act. The second example relates to an ...


    By Inderscience Publishers

  • Organic livestock: why you should embrace it

    The term “organic” is widely used nowadays, usually to refer to products and practices related to a healthier and more conscious lifestyle. But what about organic livestock? Learn more about the practice, its benefits and why you should start embracing it as your main production system. What is organic livestock? Organic livestock is a practice that consists on ...


    By GR Trailers LLC

  • MagFans are whisper quiet - Bettapork, Australia - Case Study

    MagFans are whisper quiet and consume far less power than any other similar size fans on our farm. Bettapork in Queensland, Australia, is a 2000 sow full line production with three individual sites for sows, weaners and finishers. Laurie Brosnan is one of the owners of Bettapork and in charge of the production, and Laurie is constantly working to optimize his production, save energy, and increase ...


    By DACS A/S

  • JM Farm Pond Water Case Study

    JM Farms, located in Kentucky, had been experiencing significant buildup of biofilm and slime in the water system. The biofilm and slime buildup led to water with a poor taste and odor, decreased water and feed consumption, longer flock cycles and fewer-than-expected head sold, which resulted lower revenue for the farm. Understanding the impact that better treated water can have on the key ...

  • 200,000 laying hens join the European Union - Case Study

    After the dissolution of former Yugoslavia in the early 1990s only few West Balkan countries have not yet become a member of the European Union (EU). These countries still allow keeping laying hens in cages. However, the tendency is to gain EU admittance in the long run. Good examples are the Republic of Serbia, which has already been granted the status of an official candidate for EU membership, ...


    By Big Dutchman

  • Cool Eggs - from Markovice in the Czech Republic - Case Study

    About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own ...


    By Big Dutchman

  • Changing the face of poultry farming across China - Case Study

    Supporting the modernisation of China's agriculture Anhui, China China is the largest egg producer in the world, amounting to over 35% of global production. Cargill has devised a world class strategy to modernise agriculture and food safety in China. Background China’s poultry industry has grown at an average annual rate of 8.8% ...

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Sow management: Bongdong trumpets stellar production - Case Study

    The past decade has seen changes in the South Korean pig industry landscape. From more than 12,000 pig farms in 2005, the number declined to 6,000 in 2012. Despite this, total pig inventory in the country has gone up to almost 10 million heads from roughly nine million heads during the same period, evidence of the growing efficiency and productivity of the country’s pig producers.  ...


    By Big Dutchman

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • The problems with the arguments against GM crops

    New evidence shows that arguments against GM crops are unfounded, says Margaret Karembu. The year 2013 marked the 18th consecutive year of commercial cultivation of genetically modified organisms (GMOs) or now commonly referred to as biotech crops. And in just under two decades, the volume of ...


    By SciDev.Net

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