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Asparagus Articles & Analysis
3 articles found
Water is present in everything we eat. It often goes unseen, yet it is essential for growing, processing, transporting, and preparing every ingredient that reaches our tables. From a cup of coffee to a fresh salad or a plate of rice, water is at the heart of global gastronomy. Today, in an increasingly interconnected world, this relationship between water and food takes on new dimensions, ...
David Templeton, Blyth Farm Services Ltd, Gainsborough Lincolnshire 'Our main production consists of growing vegetables including carrots, parsnips & asparagus on light/sandy soils. Since owning our subsoiler with Sabre Mono tines & Diamond packer roller we have been able to completely eliminate one cultivation pass. ...
ByTillso
The approach that has been agreed upon will see the creation of three new categories of Bulb & Root Vegetables; Leafy Vegetables & Crucifers; and Fruiting Vegetables in place of the previous categories of Field Vegetables and Asparagus. Edible Horticulture Research Priority Shortlist Note: these priorities have been selected by commodity representatives specifically as ...