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Citrus Fruits Articles & Analysis

15 articles found

What Do Baby Chicks Eat? A Nutritional Guide

What Do Baby Chicks Eat? A Nutritional Guide

What Do Baby Chicks Eat? Raising baby chicks is an exciting and rewarding experience. Whether you’re starting a backyard flock for fresh eggs, teaching kids about animal care or simply enjoying the charm of fuzzy little fluff balls, raising chicks is a great springtime activity. However, these little fluff balls require proper nutrition to grow into healthy, thriving adult chickens. One of ...

ByBioZyme Incorporated


Learn More About An Innovative Industrial Juicer

Learn More About An Innovative Industrial Juicer

**High Juice Yield**: Thanks to the screw press mechanism, our industrial juicer maximizes the juice yield, ensuring that you get the most out of your fruits and vegetables. 2. **Durable Build**: Constructed from high-quality, food-grade stainless steel, this machine is built to last, even in the busiest commercial environments. ...

ByTianzhong Machinery, Co., Ltd.


The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The Use of CO2 Monitoring in the Fruit Ripening and Conservation

Fruit ripening gas can play a big part in ensuring your fruit stays fresher for longer. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?

Which Enzyme Preparations Are Often Used in Fruit and Vegetable Processing?

Further improve the commercialization level of processed fruit and vegetable products. Common processed fruit and vegetable products include: fruit wine, fruit and vegetable juice, dried fruit and vegetable products, fruit and vegetable sugar products, canned fruit and vegetable, ...

ByCreative Enzymes


Climacteric and non-climacteric fruits

Climacteric and non-climacteric fruits

It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. ...

ByBioconservacion SA


Small Farmers Agri-business Consortium – Haryana  - Case Study

Small Farmers Agri-business Consortium – Haryana - Case Study

SourceTrace is collaborating with Small Farmers Agri-business consortium (SFACH) and Haryana Horticulture Department, deploying its digital solutions to support the horticulture farmers of Haryana. Haryana Horticulture Department is committed to providing a responsive and effective mechanism for the welfare of farmers and farm-based communities and recognizes the need to harness the growing power ...

BySourceTrace


Best hydroponic system for strawberries: from cultivation at soil to elevated cultivation

Best hydroponic system for strawberries: from cultivation at soil to elevated cultivation

Followed by northern and central America (29,40%) this huge development is due to the strong increase in its demand, as it is considered a fruit with a high content in vitamin C, almost equal to Citrus fruits. ...

ByHydroponic Systems International


100% Faster Growth of Dragon Fruit in the USA -  Case Study

100% Faster Growth of Dragon Fruit in the USA - Case Study

Details: KR Citrus grows dragon fruit plants for resale to retail gardening chains. ...

ByHarvest Harmonics Corp


The Use of CO2 Monitoring in the Fruit Ripening and Conservation

The Use of CO2 Monitoring in the Fruit Ripening and Conservation

Fruit ripening gas can play a big part in ensuring your fruit stays fresher for longer. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


BION Fungi Stop to control the growth of fungi in non-climacteric fruit

BION Fungi Stop to control the growth of fungi in non-climacteric fruit

Bioconservacion presents a new product developed specifically for postharvest non-climacteric fruit preservation, especially citrus fruits and pineapple. The results of a recent survey carried out by the University of Costa Rica show that the BION Fungi Stop contributes to controlling the proliferation of fungi and bacteria in non-climacteric ...

ByBioconservacion SA


Bi-On reduces the incidence of oleocellosis in Navel oranges

Bi-On reduces the incidence of oleocellosis in Navel oranges

Citrus fruit exhibit low levels of ethylene production and are classified as non-climacteric fruit. Although the citrus fruits produce only small amounts of ethylene it is well known that the fruit do respond to ethylene. ...

ByBioconservacion SA


How Much Water Is Really Used In Food And Beverage Production?

How Much Water Is Really Used In Food And Beverage Production?

From 1996 to 2005, global wheat production contributed 15 percent to the total water footprint of crop production in the world. Citrus and Stone Fruits: On average the global water footprint per pound are as follows: 67 ...

ByKLa Systems, Inc.


EPA Releases Preliminary Risk Assessment for Neonicotinoid Insecticide Imidacloprid

EPA Releases Preliminary Risk Assessment for Neonicotinoid Insecticide Imidacloprid

EPA has divided its risk findings for honey bees for the registered use patterns of imidacloprid into three categories: (1) Crop Groups/Use Patterns that Present Low On-Field Risk; (2) Crop Groups/Use Patterns with Uncertainty in Colony (Tier II) Assessment; and (3) Crop Groups/Use Patterns with Colony (Tier II) Risk Indicated, with this last category including “Citrus ...

ByBergeson & Campbell, P.C.


Changes in physico–chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels

Changes in physico–chemical characteristics of mandarin (common Mediterranean cultivar) Chiotiko (Citrus deliciosa Tenore) from Chios Island in Greece - evaluation of antioxidant capacity and flavonoid content of citrus peels

The objective of this study was to evaluate the changes in physico–chemical parameters of mandarin Mediterranean common cultivar Chiotiko (Citrus delicioza, Tenore) during ripening up to full maturity, from different regions of Kampos in Chios Island, Greece. ...

ByInderscience Publishers


Improved Recovery of the Fungicide Carbendazim from Various Orange Juice Matrices by Employing QuEChERS Cleanup

Improved Recovery of the Fungicide Carbendazim from Various Orange Juice Matrices by Employing QuEChERS Cleanup

Fungicide carbendazim can sometimes be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. ...

BySigma-Aldrich

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