corn harvesting Articles

  • Harvesting Corn Stover and Soil Quality

    Corn stover, left in fields after corn grain harvest, has been identified as a potential feedstock to help supply biofuel needed to offset a portion of the 14 million barrels of oils consumed daily by the U.S. transportation sector. It was projected to supply 256 million tons of the 1.4 billion tons of biomass (232 million Mg out of 1.3 billion Mg) estimated to be available each year. Corn stover ...

  • How to Choose a Corn Combine Harvester

    A corn combine harvester is a machine used for the corn harvest which both improves the harvest efficient and saves labor cost. Currently there are a variety of corn harvesters in the market, then how to choose a suitable ...


    By Amisy Farming Machinery

  • Impact of defoliation on corn forage quality

    Hail damage can be a serious problem on corn (Zea mays L.) grown for silage. The value of corn grown for silage is a function of both the yield and quality of the forage produced. An improved understanding of the effects of defoliation on forage quality would improve the ability of agronomists, farmers, and crop insurance adjusters to assess the economic impact of hail damage to corn harvested ...

  • Corn stover using as a fuel in america

    In the world, US, Mexico, Brazil, Argentina, South Africa, Egypt, Kenya, Ghana, Zimbabwe, and so on, many countries grow corn, Case Study of Mozambique. Mozambique's main food crops are corn, rice, sorghum and cassava, corn is the staple food of Africans across the country are producing. Both of Corn stover and Corncob can be biomass fuel like straw, Corn stover biomass fuel boiler and corncob ...

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Corn Production in the Bowen Food Basin - Case Study

    In Bowen, Queensland, in 2010, Hibrix was compared with a high NPK mineral fertiliser program for the production of maize cv. Hycorn 675IT on an alluvial sandy loam soil irrigated via sub-surface drip tape. At commercial harvest, cobs from 20 randomly selected plants per plot from were harvested, weighed and the length, girth at the cob base and length of tip not filled with kernels was measured. ...


    By NW Solutions

  • Temperature Monitoring Seed Corn in Drying Silos

    Producing quality seed corn takes much more effort than simply planting and harvesting. Agricultural producers understand how the time and temperature during the drying cycle of their seed corn affects both product quality and energy consumption. To optimize energy use and product quality, producers must be able to gather and view the time and temperature during the seeds’ drying phase. If ...


    By CAS DATALOGGERS

  • Rotational effects of cuphea on corn, spring wheat, and soybean

    Diversifying crop rotations can give economic and environmental benefits. Cuphea (Cuphea viscosissima Jacq. x C. lanceolata W.T. Aiton) is a new oilseed crop that grows well in the Corn Belt. However, little is known about its rotational effect on corn (Zea mays L.), soybean [Glycine max (L.) Merr.], and spring wheat (Triticum aestivum L.), which are predominant crops in this region. A 4-yr study ...

  • Continuous corn response to residue management and nitrogen fertilization

    Harvesting corn (Zea mays L.) residue in continuous corn (CC) may require changes in crop management for increased efficiency. Experiments were conducted in Illinois to determine how residue removal and tillage affect surface residue after planting and the response of CC to N fertilization. Partial removal of residue left 21 to 26% surface residue coverage with a chisel plow system, compared with ...

  • Corn stover to sustain soil organic carbon further constrains biomass supply

    Sustainable aboveground crop biomass harvest estimates for cellulosic ethanol production, to date, have been limited by the need for residue to control erosion. Recently, estimates of the amount of corn (Zea mays L.) stover needed to maintain soil carbon, which is responsible for favorable soil properties, were reported (5.25–12.50 Mg ha–1). These estimates indicate stover needed to maintain soil ...

  • Improving the fermentation characteristics of corn through agronomic and processing practices

    This study determined the influence of corn (Zea mays L.) hybrids, N availability, grain harvest moisture, and drying temperatures on dry-mill ethanol production. Six hybrids, ranging from 92 to 108 d in relative maturity (RM), were planted at two locations over 2 yr. One of four N fertilizer treatments were applied. Grain was hand-harvested at grain moistures of 20 and 25%. Grain was dried to ...

  • Linking Wisconsin dairy and grain farms via manure transfer for corn production

    One relatively under-used manure management strategy employed by dairy farmers is to transport and apply manure onto the fields of nearby grain farmers. While this system offers advantages to both parties, little of the existing research on manure management has been conducted on grain farms. As part of an effort to link grain and livestock farms in southern Wisconsin, 20 on-farm trials were ...

  • Soil carbon levels in irrigated western corn belt rotations

    Proposals promoting the use of massive amounts of crop residues and other lignocellulosic biomass for biofuel production have increased the need for evaluation of the sustainability of cropping practices and their effect on environment quality. Our objective was to evaluate the effects of crop rotation and N fertilizer management and their stover production characteristics on soil organic carbon ...

  • Growth analysis of biomass production in sole-crop and double-crop corn systems

    Increased biomass productivity could be achieved through double-cropping if extended growth duration could be realized with minimal reductions in growth efficiency relative to sole-cropping. To test this hypothesis, functional growth analysis was used to assess the relative importance of photosynthetic duration and efficiency in determining biomass production by sole-crop corn (Zea mays L.; SC) ...

  • Zone tillage depth affects yield and economics of corn silage production

    Increasing numbers of dairies in northeastern United States are classified as confined animal feeding operations (CAFOs). Many dairy farmers in New York (NY) abandoned conventional and adopted zone tillage (ZT) in 4-yr corn (Zea mays L.) silage-alfalfa (Medicago sativa L.) rotations on highly erodible land to comply with NY CAFO plans. Farmers now question optimum ZT depth because of increased ...

  • Planting date and cultivar effects on grain yield in dryland corn production

    Corn (Zea mays L.) production is gradually spreading into the Sudan savanna zone of West Africa where production is limited by erratic and inadequate rainfall. To increase corn production, production practices should be properly designed to minimize the effects of low precipitation and high temperatures that characterize the zone. A study, to determine the performance of late (120 d), early (90 ...

  • Corn response to competition: growth alteration vs. yield limiting factors

    Competition mechanisms among adjacent plants are not well understood. This study compared corn growth and yield responses to water, N, and shade at 74,500 plants ha–1 (1x) with responses to water and N when planted at 149,000 plant ha–1. Plant biomass, leaf area, chlorophyll content, reflectance, and enzyme expression (transcriptome analysis) were measured at V-12. Grain and stover yields were ...

  • Zone tillage depth affects yield and economics of corn silage production

    Increasing numbers of dairies in northeastern United States are classified as confined animal feeding operations (CAFOs). Many dairy farmers in New York (NY) abandoned conventional and adopted zone tillage (ZT) in 4-yr corn (Zea mays L.) silage-alfalfa (Medicago sativa L.) rotations on highly erodible land to comply with NY CAFO plans. Farmers now question optimum ZT depth because of increased ...

  • Corn cob characteristics in irrigated central great plains studies

    Escalating fossil fuel cost and concern over global climate change have accelerated interest in cellulosic feedstocks, such as corn (Zea mays L.) cobs, for liquid fuel production. Little information is available about this plant organ. We compiled and summarized available cob data from several recent field studies in the Central Great Plains. Data were collected from two locations in Colorado and ...

  • Yield and water use response of cuphea to irrigation in the Northern Corn belt

    Cuphea (Cuphea viscosissima Jacq. x C. lanceolata W.T. Aiton) may be prone to drought stress, yet little is known about the yield response of this new oilseed crop to irrigation. A field study was conducted in western Minnesota on a Barnes loam soil (fine-loamy, mixed, superactive, frigid Calcic Hapludolls) in 2002 and 2003 to compare yield and water use of irrigated and nonirrigated cuphea. ...

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