drying crop Articles

  • What’s your potato storage strategy?

    With potato harvest nearing completion, the challenge will now be to maintain the condition of the crop, right up until supply to the customer. “It’s really worth stopping to consider that what you put into storage, is reflective of what you get out post-storage,” explains Morley Benson of Certis. “By this, I mean the quality of potatoes going into store, as well as the ...


    By Certis UK

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • A review of the phosphorus content of dry cereal and legume crops of the world

    When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...


    By Inderscience Publishers

  • Growth analysis of biomass production in sole-crop and double-crop corn systems

    Increased biomass productivity could be achieved through double-cropping if extended growth duration could be realized with minimal reductions in growth efficiency relative to sole-cropping. To test this hypothesis, functional growth analysis was used to assess the relative importance of photosynthetic duration and efficiency in determining biomass production by sole-crop corn (Zea mays L.; SC) ...

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Productivity and nutrient dynamics in bioenergy double-cropping systems

    Double-crop systems have the potential to generate additional feedstocks for bioenergy and livestock utilization, and also to reduce NO3–N leaching relative to sole-crop systems. Field studies were conducted near Ames, IA, during 2005–2007 to evaluate productivity and crop and soil nutrient dynamics in three prototypical bioenergy double-crop systems, and in a conventionally managed sole-crop ...

  • Estimation of possible energy contributions of crop residues in Nigeria

    This study applied a simple methodology to evaluate energy contribution of selected crop residues to the possible replacement of conventional sources of energy and their specific technologies based on Nigerian situations. Using this methodology, energy content, replacement energy value, energy cost and energy return of crop residue (kJ per kg dry matter) were considered. The cost estimates of ...


    By Inderscience Publishers

  • Fine root distributions in oilseed and pulse crops

    Fine roots are of great importance in the uptake of water and nutrients from, and input of, carbon to the soil. This study determined the proportion of extra fine ( ...

  • Seasonal slug pressure warning – crops at greater risk

    Crops face a greater risk of slug damage and if left untreated, this can become extremely expensive for farmers, and is estimated to cost the potato industry up to £53 million per year*, as any slug damage reduces saleability and ultimately profitability of a crop. Slugs are most damaging to potatoes during the early stages of tuber bulking, which is starting to happen now. So make sure you ...


    By Certis UK

  • Reuse of constructed wetland effluents for irrigation of energy crops

    The aim of this study was to evaluate biomass production of promising ‘no-food’ energy crops, Vetiveria zizanoides (L.) Nash, Miscanthus × giganteus Greef et Deu. and Arundo donax (L.), irrigated with low quality water at different evapotranspiration restitutions. Two horizontal subsurface flow (H-SSF) constructed ...


    By IWA Publishing

  • Nitrogen, tillage, and crop rotation effects on carbon dioxide and methane fluxes from irrigated cropping systems

    Received for publication December 15, 2008. Long-term effects of tillage intensity, N fertilization, and crop rotation on carbon dioxide (CO2) and methane (CH4) flux from semiarid irrigated soils are poorly understood. We evaluated effects of: (i) tillage intensity [no-till (NT) and conventional moldboard plow tillage (CT)] in a continuous corn rotation; (ii) N fertilization levels [0–246 kg N ...

  • Brassica cover crops for Nitrogen retention in the mid-Atlantic coastal plain

    Received for publication February 5, 2008. Brassica cover crops are new to the mid-Atlantic region, and limited information is available on their N uptake capabilities for effective N conservation. Forage radish (Raphanus sativus L. cv. Daikon), oilseed radish (Raphanus sativus L. cv. Adagio), and rape (Brassica napus L. cv. Dwarf Essex) were compared with rye (Secale cereale L. cv. Wheeler), a ...

  • Dolomite and phosphogypsum surface application effects on annual crops nutrition and yield

    Brazil has extensive area with acid soils. Using phosphogypsum and soil acidity tolerant cultivars are alternatives to crop establishment in no-till system without previous limestone incorporation in many agricultural soils of Brazil. However, it remains unknown how phosphogypsum and limestone surface application affects rice (Oryza sativa L.) and common bean (Phaseolus vulgaris L.) nutrition and ...

  • Heat and Drought Ravage U.S. Crop Prospects—Global Stocks Suffer

    September estimates from the U.S. Department of Agriculture (USDA) show 2012 U.S. corn yields at 123 bushels per acre, down by a fourth from the 2009 high of 165 bushels per acre. Yields are the lowest since 1995 and well below the average of the last 30 years. The summer heat and drought also hit U.S. soybean yields, which are down 20 ...


    By Earth Policy Institute

  • Enhancing nutrient cycling by coupling cover crops with manure injection

    Coupling winter small grain cover crops (CC) with liquid manure injection may increase manure nutrient capture. The objectives of this research were to quantify manure injection effects using target swine (Sus scrofa) manure N rates of 112, 224, and 336 kg N ha–1 on CC plant density, fall and spring shoot biomass, N, P, and K uptake and subsequent corn (Zea mays L.) yield. A winter rye (Secale ...

  • Measurement of photosynthetic performance in crop plants under South African climatic conditions

    A key objective of the research conducted by Dr Riekert van Heerden (riekert.vanheerden@nwu.ac.za) at North-West University, Potchefstroom, South Africa and Drs Kobie de Ronde (and team members) and Joseph Asiwe at the Agricultural Research Council (ARC–Vegetable and Ornamental Plant Institute & ARC–Grain Crop Institute) is to increase the production of crops important for the ...


    By PP Systems

  • Crop gene banks are preserving the future of agriculture. But who’s preserving them?

    As climate change makes crop diversity even more important, gene banks struggle to stay afloat. During the past few years of civil war in Syria, rebel fighters have destroyed Shia mosques and Christian graves, and burned and looted Christian churches while the Islamic State group has demolished priceless artifacts in the region. Nothing seemed sacred to the disparate ...


    By Ensia

  • Chemical composition and mammary cancer inhibitory activity of dry bean

    The global economic burden caused by chronic diseases such as diabetes, heart disease, and cancer is enormous. Little information exists about the role that specific crops in the diet play to reduce these diseases. To address this question, the phenolic and flavonoid contents, oxygen radical absorbance capacity (ORAC), and anticancer activity of six market classes of dry bean (Phaseolus vulgaris ...

  • Scale of biomass production from new woody crops for salinity control in dryland agriculture in Australia

    There is scope internationally to utilise surplus and degraded agricultural land for biomass crops that might also be environmentally beneficial. For example, dryland salinity in southern Australian could be ameliorated using profitable woody biomass crops. A model was developed to predict biomass production from such woody crops. At a biomass price of A$35/t (green) and a water use efficiency of ...


    By Inderscience Publishers

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