farming practice Articles

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Organic livestock: why you should embrace it

    The term “organic” is widely used nowadays, usually to refer to products and practices related to a healthier and more conscious lifestyle. But what about organic livestock? Learn more about the practice, its benefits and why you should start embracing it as your main production system. What is organic livestock? Organic livestock is a practice that consists on ...


    By GR Trailers LLC

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Assessing the cost, effectiveness and acceptability of best management farming practices: a pluri-disciplinary approach

    The AgriBMPWater project has been imagined and built in a pluri-disciplinary approach and framework, with the study of the object 'BMPs' using several disciplines at the same time (hydrology, economy, sociology, geography and agronomy). The knowledge of the object in each discipline is deepened by a fertile multi-field contribution: borders of disciplines have been broken down, allowing ...


    By Inderscience Publishers

  • Assessment of swine-specific bacteriophages of Bacteroides fragilis in swine farms with different antibiotic practices

    We assessed the occurrence and specificity of bacteriophages of Bacteroides fragilis in swine farms for their potential application in microbial source tracking. A local B. fragilis host strain, SP25 (DSM29413), was isolated from a pooled swine feces sample taken from a non-antibiotic farm. This strain was highly specific to swine fecal materials because it did not detect ...


    By IWA Publishing

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • The adoption of farm level soil conservation practices in developed countries: a meta–analytic review

    Many researchers have been investigating factors that influence farmers' adoption of soil conservation practices. This paper presents an exhaustive review of the empirical literature since 1980. It reviews and meta–analyses 69 empirical studies on the adoption of soil conservation practices. The main results prove disappointing for nation–wide policy arrangements, as there are almost no universal ...


    By Inderscience Publishers

  • Factors that influence farm women to advocate the adoption of environmentally benign agricultural production practices

    Few researchers have examined the roles and responsibilities of women in the farm enterprise or women's influence in the adoption of environmentally responsible farming practices; thus, women's role in the adoption of conservation practices has remained relatively unclear. A better understanding of women's role around the farm and in the adoption process could assist policy makers and ...


    By Inderscience Publishers

  • Classification of Bidens in wheat farms

    Bidens pilosa L. (commonly known as cobbler's peg) is an annual broad leaf weed widely distributed in tropical and subtropical regions of the world and is reported to be a weed of 31 crops, including wheat. Automatic detection of Bidens in wheat farms is a non-trivial problem due to their similarity in colour and presence of occlusions. This paper proposes a methodology which could be used to ...


    By Inderscience Publishers

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • It is vital to reinvigorate organic farming research

    Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's ...


    By SciDev.Net

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

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