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Grain Control Articles & Analysis

9 articles found

Open for Harvest -  Case Study

Open for Harvest - Case Study

ohn Pruss, general manager at United Farmers Mercantile Coop (UFMC)in Red Oak, IA (712-623- 5453), would be the first to admit that weather during fall harvest in south- western Iowa isn’t always conductive to heavy grain dryer usage. “We really only have a good drying year once every six or seven years,” he ...

ByDelux Manufacturing Company


A Bigger Replacement - Case Study

A Bigger Replacement - Case Study

W hen a fire destroyed an old 800-bph grain dryer at LaBolt Farmers Grain Co. in South Shore, SD (605-756-4220), in early 2020, , the cooperative had the chance not only to replace it but boost drying capacity, as well, at the branch elevator in far eastern South ...

ByDelux Manufacturing Company


From Farm to Fork Step1: Agricultural Sensors in Food Production

From Farm to Fork Step1: Agricultural Sensors in Food Production

This article will explore just a few of these processes such as the use of gas sensors within vertical farming, the detecting the spoilage of grains, controlled environment horticulture, anaerobic digestion and biogas. ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


How to store feed pellet

How to store feed pellet

Generally, the moisture content of grain feeds should be controlled below 13% to 14%. For example, the moisture content of corn should be below 12.5%. ...

ByZeno Pellet Machine - Zhengzhou Zeno Machinery Co.,LTD.


MILAS: springboard to the future for Vitelia Voeders

MILAS: springboard to the future for Vitelia Voeders

The search for an ERP solution that would better meet the needs of today and leave enough space for the possibilities of tomorrow, led animal feed manufacturer Vitelia Voeders to Adifo. The powerful combination of Adifo’s sector-specific ERP flagship MILAS and Microsoft Dynamics 365 turned out to perfectly meet Vitelia Voeders’ demand. The result: a customer ready for further growth ...

ByBESTMIX


From Farm to Fork Step 1: Agricultural Sensors in Food Production

From Farm to Fork Step 1: Agricultural Sensors in Food Production

This article will explore just a few of these processes such as the use of gas sensors within vertical farming, the detecting the spoilage of grains, controlled environment horticulture, anaerobic digestion and biogas. Vertical Farming Technology Vertical farming is the practice of producing food in vertical layers using indoor farming techniques and ...

ByEdinburgh Sensors Ltd - TECHCOMP Group


Improved wheat grains storage

Improved wheat grains storage

After testing is completed and if the quality is acceptable, the wheat is loaded to one of the grain loading bins. The chief plant engineer sought a measuring solution that will enable the plant to fully control the wheat grains level in these storage bins. ...

BySolid Applied Technologies Ltd. (SOLIDAT)


Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy

Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy

The parameters studied were 70-150°C drying air temperature, 0.5-2 m/s air velocity and 5-20 cm grain bed depth. The effects of mixing, tempering and multistep drying process on milling quality were evaluated. Mixing, tempering, multistep drying and control of grain temperature enhanced the milling quality while reducing the drying time and ...

ByInderscience Publishers


The impact of using GM insect resistant maize in Europe since 1998

The impact of using GM insect resistant maize in Europe since 1998

Where farmers have previously used insecticides to control pests, the technology has reduced insecticide spraying and as a result decreased the associated environmental impact. Bt maize has also delivered important improvements in grain quality through significant reductions in the levels of mycotoxins found in the grain.Keywords: economic impact, crop yield, ...

ByInderscience Publishers

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