grain production Articles

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • Improved wheat grains storage

    Improved wheat grains storage management SmartScan25 was installed at the Israeli large flour mill to improve wheat grains storage management, save costs and reduce material losses. Israeli Mills Ltd, located in the city of Tel Aviv, is one of the leading local flour providers. The mill produces various types of wheat products such as: bran, white flour, ...

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • Grain Yields Starting to Plateau

    By Lester R. Brown From the beginning of agriculture until the mid-twentieth century, growth in the world grain harvest came almost entirely from expanding the cultivated area. Rises in land productivity were too slow to be visible within a single generation. It is only within the last 60 years or so that rising yields have replaced area expansion as the principal source of growth in world grain ...


    By Earth Policy Institute

  • Critical grain and stover nitrogen concentrations at harvest for summer maize production in China

    A uniform critical N concentration is desirable to serve as an indicator of N status and to guide agricultural practice and regulation. Our objective was to evaluate whether grain and stover N concentrations in summer maize (Zea mays L.) at harvest can serve as indicators of N status, and to determine a critical grain and stover N concentration (CGNC and CSNC) for maize production in China. At ...

  • Evaluation of management practices for grain amaranth production in eastern canada

    Grain amaranth (Amaranthus spp.) is a C4 dicotyledonous pseudocereal crop that was widely cultivated in pre-Columbian America. It was successfully introduced in many regions with contrasting environmental conditions. The introduction of grain amaranth in eastern Canada would represent an opportunity for diversification. A study was conducted to evaluate management practices for grain amaranth ...

  • Planting date and cultivar effects on grain yield in dryland corn production

    Corn (Zea mays L.) production is gradually spreading into the Sudan savanna zone of West Africa where production is limited by erratic and inadequate rainfall. To increase corn production, production practices should be properly designed to minimize the effects of low precipitation and high temperatures that characterize the zone. A study, to determine the performance of late (120 d), early (90 ...

  • Linking Wisconsin dairy and grain farms via manure transfer for corn production

    One relatively under-used manure management strategy employed by dairy farmers is to transport and apply manure onto the fields of nearby grain farmers. While this system offers advantages to both parties, little of the existing research on manure management has been conducted on grain farms. As part of an effort to link grain and livestock farms in southern Wisconsin, 20 on-farm trials were ...

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Data Highlight: Arab Grain Imports Rising Rapidly

    The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported grain accounts for nearly 60 percent of regional grain consumption. With water scarce, arable ...


    By Earth Policy Institute

  • Capabilities of four novel warm-season legumes in the southern great plains: Grain production and quality

    Grain legumes could serve as a low cost nitrogen (N) and energy source for animal production in the southern Great Plains (SGP). This study evaluated the yield and nutritive value of grains of tropical annual legumes novel to the SGP. Included were cultivars of pigeon pea [Cajanus cajan (L.) Millsp.] (cv. GA-2), guar [Cyamopsis tetragonoloba (L.) Taub.] (cv. Kinman), cowpea [Vigna unguiculata ...

  • Grain case study - Miller Brewing Co.

    Smart Elbow® Installation Brought in $30,000 Under Projected Budget The compact design of the Smart Elbows saves space-the twelve 6" elbows shown here occupy the same space as a large desktop. They may also be rotated on their flanges for greater design flexibility and installation ease. At Miller Brewing Company's Fort Worth, TX, facility, staff engineer Roy Marin was faced with an ...


    By HammerTek Corporation

  • Multi-residue mycotoxin analysis of dry distillers grains

    Distillers grains (DG) are the still residues after the ethanol has been collected. Approximately 90% of US production is used in domestic animal feed. Any Mycotoxins present in the fresh corn can be concentrated by a factor of three. Contamination can also occur during storage. This raises concern about the potential animal and human health hazards from the use of Mycotoxincontaminated ...


    By Pickering Laboratories, Inc.

  • Grain tanks help whiskey flow at Jack Daniels

    In a world that moves too fast, it’s nice to know some people don’t believe in shortcuts. That’s the spirit behind Jack Daniel’s, America’s oldest registered distillery. Founded in 1866, Jack Daniel’s is an iconic brand that’s synonymous with whiskey. From its modest beginnings, it has grown into a global brand that is available in more than 160 ...


    By CST Industries Inc

  • Grain sorghum and corn comparisons: yield, economic, and environmental responses

    Grain sorghum [Sorghum bicolor (L.) Moench] is often grown where water stress is expected. But, improved drought tolerance in corn (Zea mays L.) hybrids has resulted in increased dryland corn production in preference to grain sorghum. However, grain sorghum may still have a yield advantage over corn in drought prone environments. This study was conducted to determine if grain sorghum has either a ...

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Breeding effects on grain filling, biomass partitioning, and remobilization in mediterranean durum wheat

    This work assesses the changes resulting from durum wheat (Triticum turgidum L. var. durum) breeding in Italy and Spain during the 20th century on grain filling, biomass production, and allocation at anthesis, and the remobilization of preanthesis photosynthates to the grain of main stems. Field experiments, involving 12 Italian and 12 Spanish cultivars released at different periods, were ...

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • White wheat grain quality changes with genotype, nitrogen fertilization, and water stress

    The production of hard white winter (HWW) wheats (Triticum aestivum L.) with acceptable protein content and quality over different environments requires the correct combination of genotypes and management practices. The objectives of this study were to evaluate moisture deficit and N management on grain protein and quality of seven HWW and two soft white winter (SWW) genotypes, and to identify ...

  • Can grains of the past help us weather storms of the future?

    Combining science with traditional knowledge, researchers turn to ancient rice as a source of climate resilience In May 2009, Cyclone Aila wreaked havoc in eastern India. Clocking in at speeds of over 120 kilometers per hour, Aila hit the ...


    By Ensia

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