nut tree Articles

  • Stephen Lewis, Part time macadamia nut grower Case Study

    Orchard consists of 1 Hectare (2.5 Acres)  160 trees of Mainly Beaumont with a few Own Choice variety as cross pollinators, Harvesting just over 4 tonne of nuts in husk. Up until we purchased one of your machines we had to sell our entire crop De-husked at 2800kg to a local processor for $3.20 per kg  (NIS) Nuts in Shell, giving us an annual return of only $8,960.00 With the purchase of ...


    By Crackadamia

  • Multiple sources of local knowledge: a global review of ways to reduce nuisance from the beneficial weaver ant Oecophylla

    The weaver ants Oecophylla smaragdina and O. longinoda are abundant in tropical Asia, Australia and Africa. Although local people and a handful of scientists appreciate the benefits these tree-dwelling ants bring in terms of medicinal and food source, protection of tree crops, and enhancement of fruit and nut quality, Oecophylla has one major drawback: it also bites people. Perception of this ...


    By Inderscience Publishers

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Biocontrol of aspergillus flavus and aflatoxin b1 production in corn

    Aspergillus flavus and Aspergillus parasiticus are the most important aflatoxin-producing filamentous fungi. They can occur in several plant products, like spices, cereals and oily seeds (Jelinek 1998, Pittet, 1998 and Lewellyn, 1992). Aflatoxins (AF) are secondary metabolites with a high carcinogenic potential, especially in liver tissue. In addition the aflatoxins possess an acute toxicity at ...


    By University of Tehran

  • Can bats reduce nut farmers’ pesticide use?

    Ecologist Katherine Ingram is on a quest to quantify the economic value of insect-eating bats in walnut groves. For the past three years, Katherine Ingram has had a most unusual summer job: catching bats and studying their droppings to see what they eat. A doctoral student in ecology at the University of California, Davis, Ingram is exploring the role bats can play as winged ...


    By Ensia

  • Success Story Stahmann Farms, Australia - Case Study

    Sophisticated laser sorting from TOMRA increases pecan and macadamia output by 30 percent while a novel rear ejection system (RES) significantly lowers false rejects to less than 0.25 percent. The sorter’s ability to quickly and easily accept variable sorting parameters, along with its remote diagnostic capabilities, produces a cleaner end product with greater confidence that exceeds ...


    By TOMRA Sorting GmbH

  • EPA Reverses Ban on Chlorpyrifos

    The United States Environmental Protection Agency (EPA) has announced that it is not yet ready to ban the use of chlorpyrifos on food crops, despite growing concerns from lawmakers and members of the public regarding its safety. The chemical – which is an organophosphate insecticide – is primarily used to control foliage and soil borne insect pests on food and feed ...


    By UL - The WERCS

  • What makes farmers try new practices?

    Change is never easy. But when it comes to adopting new agricultural practices, some farmers are easier to convince than others. A group of researchers at the University of Illinois wanted to know which farmers are most likely to adopt multifunctional perennial cropping systems -- trees, shrubs, or grasses that simultaneously benefit the environment and generate high-value products ...


    By ScienceDaily

  • Four questions on Specialty Crops & Farm Equipment to...

    Ignacio Ruiz, Secretary General of ANSEMAT (Spanish Association of Farm Equipment Manufacturers) & Chairman of CEMA Economic Experts Group Eurostat has recently published the 2017 figures regarding the coverage of fruits' plantation at European ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Ground-Truth Data ‘Absolutely’ Adds Value to Top-Shelf Cannabis

    Esensia’s craft cannabis operation uses senses and sensors to navigate an industry sea change, while staying true to its roots. ...


    By Arable

  • Is Horticultural Science in Crisis? What is Needed to Assure Its Future?

    "Kenya has a shortage of competent horticultural staff at institutional and commercial levels." "Horticulture is facing a crisis in the United Kingdom." "Is horticulture a withering field in the USA?" "Concerns over shortage of agriculture graduates In Australia." "Uganda's flower sector faces an imminent shortage of qualified managers and supervisors in flower ...

  • Non-Destructive Root Imaging - Webinar and Live Demo

    Alright, so, we are just about a full house here already. So, we’ll get started with the presentation. As you should be able to see on your screen, it should say, “A Change of View: Using Root Imaging to Expand your Research by CID Bio-Science.” Online with me is actually our distribution manager, Suzy Truitt. She’ll be helping in the background facilitating with the Q ...


    By CID Bio-Science, Inc.

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

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