organic growing Articles

  • Tomra Helps Food Manufacturers Lower The Danger Of Lethal Aflatoxin

    The threat of deadly aflatoxin is being reduced by food manufacturers across the world, through the use of TOMRA’s innovative laser technology and sorting machines Cancer is the second leading cause of death in the world, behind only heart disease, and rising mortality rates make it a significant public health threat. The World ...


    By TOMRA Sorting GmbH.

  • Growing Vegetables & Profiting Using LED Grow Lights

    Business people around the world are recognizing the opportunities that have been created with LED Grow Lights. This concept was originated by NASA and designed to accompany astronauts on space flights to grow food on the spaceship quickly with a minimal amount of energy expended. LED was this solution they came up with, now fast forward and we have entire farms ...


    By Veggie Fresh LED

  • Canadian Composting Industry on the Grow

    Organic residuals continue to represent one of the largest untapped portions of the residential and industrial waste streams in Canada. However, this will not continue for much longer. Throughout Canada, programs have been or are about to be established that will capture organic materials and, through composting, transform them into value-added products for use in a multitude of applications. The ...


    By BioCycle Magazine

  • Compost Markets Grow With Environmental Applications

    The use of compost in various environmental applications is one of the most intensive areas of compost research being pursued today. The high organic matter content and biological activity of compost makes it effective for use in a variety of applications. Five of these will be reviewed in this article: erosion control, revegetation, biofiltration, bioremediation, and wetlands construction. ...


    By BioCycle Magazine

  • Commentary: Growing the U.S. Composting Industry

    It is a great time to be in the compost manufacturing industry! After 15 months on the job as the Executive Director of the US Composting Council (USCC), I remain thrilled to be a part of this industry and passionate about the opportunities that lie ahead. In 2012, major emphasis was placed on growing as an industry, establishing strategic partnerships and enhancing public awareness of the merits ...


    By BioCycle Magazine

  • In-Vessel Composting of Residential Organics

    In 1994, the Regional Municipality of Peel began work on a system for residential organic residuals collection and composting. Although Peel had been promoting backyard composting, greater diversion rates were sought. The public was surveyed to determine what level of cooperation could be expected for source separation and setting out of food, soiled paper products, yard trimmings, etc. “We knew ...


    By BioCycle Magazine

  • The Case for Millennials in Your Organization

    We have become accustomed to reading about the challenges in hiring, satisfying and integrating millennials into your organization. First, it needs to be said that all twentysomethings are not alike. Still, there are some common characteristics that seem to show up in most young employees… and from what I see it’s pretty good. They are genuine. They definitely are ...


    By Presto Geosystems

  • Two Great Brands Grow Together as ECBVerdyol

    ErosionControlBlanket.com and Verdyol Plant Research are pleased to announce that merging of their operations, resulting in the launch of a single, more customer focused brand, ECBVerdyol. “ECBVerdyol represents the bringing together of two strong organizations, and an incredible depth of established products”, said Mark Myrowich, CEO, ECBVerdyol. “As a unified company, ...


    By Erosion Control Blanket

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Food security faces growing pest advance

    Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields. By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, ...


    By Climate News Network

  • Certified Organic Farm Relies on Compost

    Located 50 miles northwest of Dayton, Ohio, the owners of Fresh Aire Farms grow crops on over 250 acres of farmland, relying on high quality compost as a soil conditioner and nutrient amendment. Dan and Michelle Young started composting seven years ago to reduce the amount of chemical inputs they had to buy. “We are a certified organic farm incorporating sound cropping principles,” says Dan ...


    By BioCycle Magazine

  • On site at Northdown Orchard Organic Farm

    On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of ...


    By Farm Tech Supplies Ltd.

  • Safety Leadership: Right people, right place: Getting and growing safety talent

    “How can I have a strategy in place to hire the right leaders to take safety forward?” This question was raised by Carlos, a senior leader at a company I recently visited. It is emblematic of the challenge facing many leaders around the world: Experts and skilled employees are retiring in droves, taking with them critical knowledge organizations need to stay safe. What can ...

  • Use of vermicomposting biotechnology for recycling organic wastes in agriculture

    Recent trend of declining sustainability in agricultural production is appearing as a major threat to most of the Asian countries. To combat the situation, increasing importance is now being paid on incorporation of organic materials for rejuvenating the health condition and, hence, the productivity of these soils. Large scale availability of conventional organic manures being a big problem ...

  • Compost maturity as expressed by phytotoxicity and Volatile organic acids

    VOA in Composts Maturity is a qualitative trait of compost that may be expressed in a number of ways and is generally held to be relevant to plant performance. Volatile organic acids (VOA) have been cited to be responsible for phytotoxicity (plant growth suppression) when immature compost is used for growing plants (Manios et al., 1989). However, the production of VOA in compost has not been well ...


    By ORBIT e.V.

  • Public/private partnering facilitates organics diversion

    Windham Solid Waste Management District (WSWMD) provides recycling services to 19 towns in the southeast corner of Vermont, serving a population base of 37,000, plus a significant number of second home residents, as well as tourists. Based in Brattleboro, WSWMD operates drop-off recycling at 22 locations, with materials processed at a dual stream materials recovery facility (MRF) owned and ...


    By BioCycle Magazine

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Organics in Action : Sustainable Practices Thrive In A National Park

    The Presidio is part of California’s Golden Gate National Recreation Area and the national park system. As an urban park on the northern edge of San Francisco, there are many challenges to be met in the quest to be a model of sustainability. An innovative composting program is becoming one way to help meet the park’s goals. Nearing the close of its second year, this program is well on its ...


    By BioCycle Magazine

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

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