Parlour Milking Articles & Analysis
5 articles found
Background Jerry Volenec and his wife, Jennifer, farm 1,000 owned and rented acres and milk 350 Holstein cows in a limited liability company with his parents, Charles and Marilyn Volenec, near Montfort in Grant County, Wis. Jerry is the fifth generation of his family to farm at Hardscrabble Farms. In 2000, the Volenecs were milking 130 cows in a double- eight milking parlor. By 2010, they had ...
Rise and Shine You rise at 5:00am. The alarm clock goes off on the cherry-stained nightstand. Instinctively, you shut it off and step out of bed. You quickly get dressed and shuffle downstairs. Entering the kitchen, you start the coffee pot. Your favorite white ceramic cup, with a chip on the handle, hangs above the kitchen sink. Pulling it from the hook, you fill it to the brim, taking a second ...
Fetzer Farms operates a double-20 parallel DeLaval milking parlor as well as its own calf and heifer facilities in Elmwood, WI. Their animal environments need to accommodate unpredictable summer humidity and heat, followed by below-zero winter temperatures and shorter daylight ...
SomaDetect is a precision dairy technology company milk quality and dairy data company with offices in Fredericton, NB, Buffalo, NY and Thorold, ON. SomaDetect has designed and produced an in-line sensor that measures critical dairy-quality indicators from every cow at every milking. SomaDetect’s technology uses no consumables, chemicals, or cartridges, and with no lost milk. ...
This study evaluated the nitrogen compound removal efficiency of a hybrid subsurface constructed wetland, which began treating milking parlor wastewater in Hokkaido, northern Japan, in 2006. The wetland's overall removal rates of total nitrogen (TN) and ammonium (NH4+-N) improved after the second year of operation, and its rate of organic nitrogen (Org-N) removal was stable at 90% efficiency. ...