Soybean Seed Articles & Analysis
29 articles found
The small screw oil press produced by our company is suitable for squeezing vegetable oil from rapeseed, cottonseed, soybean, shelled peanut, flax seed, tung oilseed, sunflower seed, palm kernel, etc. ...
The spiral oil press produced by our company is suitable for squeezing vegetable oil from rapeseed, cottonseed, soybean, shelled peanut, flax seed, tung oilseed, sunflower seed, palm kernel, etc. ...
The spiral oil press produced by our company is suitable for squeezing vegetable oil from rapeseed, cottonseed, soybean, shelled peanut, flax seed, tung oilseed, sunflower seed, palm kernel, etc. ...
Poor seed-set limits potential for soybean hybrid seed production. The objective of this study was to evaluate effects of different pollinators on the rate of seed set in three soybean cytoplasmic male sterile (CMS) lines, JLCMS9A, JLCMS82A, and JLCMS89A. ...
Stage-specific economic injury levels (EILs) form the basis of integrated pest management for soybean aphid (Aphis glycines Matsumura) in soybean [Glycine max (L.) ...
Soybean [Glycine max (L.) Merr.] oil with oleic acid (18:1) content >500 g kg–1 is desirable for a broader role in food and industrial uses. Seed oil in commercially grown soybean genotypes averages about 230 g kg–1 oleic acid. ...
Stage-specific economic injury levels (EILs) form the basis of integrated pest management for soybean aphid (Aphis glycines Matsumura) in soybean [Glycine max (L.) ...
Soybean [Glycine max (L.) Merr.] yield formation in field environments can be either source-limited or sink-limited, depending on the assimilatory capacity of the mother plant relative to the assimilate demands of the developing seeds. Our objective was to evaluate yield and seed quality relationships under source-limited and sink-limited ...
In this study, 241 plant introductions (PIs) of three maturity groups (MGs) from 28 origins were investigated for seed sugar content including glucose, fructose, sucrose, raffinose, and stachyose. Variation was detected in individual and total sugars in soybean PIs from different origins and MGs. Sucrose and stachyose are the major sugars in ...
Our objective was to determine the effect of soybean seed inoculation with Bradyrhizobium spp. and fertilizer N application rate on soybean productivity planted 1 and 2 yr after conversion to row crop production. ...
The effects of high temperature treatment on soybean [Glycine max (L.) Merr.] seed composition, vigor, and proteome were investigated using mature dry seeds harvested from plants grown in environment-controlled chambers. ...
Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit affects the well-known relationship of soybean seed oil and protein ...
Soybean [Glycine max (L.) Merr.] produces 29.4% of the world's edible vegetable oil. An important determinant of the nutritional value and the oxidative stability of soybean oil is the oleic acid content. Elevation of the oleate content levels leads to the improvement of soybean oil quality. However, our knowledge of the genetic factors ...
In response to rising input costs and narrowing profit margins, soybean [Glycine max (L.) Merr.] producers are continually looking for ways to increase soybean yield. ...
The issue of competition for nodulation has received much attention in studies on soybean [Glycine max (L.) Merr.] crops because native soil rhizobia often preclude nodulation of inoculated high-quality strains. In this work, soil placement and enhanced motility of Bradyrhizobium japonicum were investigated as strategies to improve the competitiveness of soybean ...
Soybean [Glycine max (L.) Merr.] seeds accumulate sucrose, raffinose family oligosaccharides (RFO), phytin, and small amounts of galactopinitols and fagopyritols during normal seed maturation. ...
Our hypothesis was that seed yield will be affected by timing of node removal in vegetative soybean and that main-stem node removal will influence seed composition. ...
The fatty acid composition of soybean [Glycine max (L.) Merr.] seed affects the flavor, nutritional value, and stability of the oil. ...
Soybean [Glycine max (L.) Merr.] seed produced in high-temperature, high-humidity production environments is prone to have substandard germination. Hardseededness, wrinkled seed coats, and infection by Phomopsis longicolla Hobbs are all known to affect soybean seed germinability. ...
Soybean [Glycine max (L.) Merrill] seed with low raffinose, stachyose, and phytin is desired for feeding nonruminant animals to improve feed efficiency, increase mineral uptake, and reduce flatulence, but may have reduced agronomic quality. Composition of soluble carbohydrates in seed parts and sensitivity of mature seed to ...