spinach Articles

  • Modelling water requirements of greenhouse spinach for irrigation management purposes

    Estimating water requirements of plants cultivated in greenhouse environments is crucial, both for the design of greenhouse irrigation systems and the improvement of irrigation scheduling. Spinach is one of the main vegetables sold as ‘ready-to-eat’ bagged produce; it is very sensitive to water stress and thus requires accurate irrigation. In this work, a water balance model simulating the ...


    By IWA Publishing

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Evolution of quality indices of fresh bunched spinach stored using low density polyethylene and polypropylene bags

    Packaging technology constitutes an available method for reducing postharvest deteriorative processes on fresh products. The purpose of this work was to evaluate leaf water status, weight loss and colour retention of bunched spinach leaves packaged in low density polyethylene (LDPE) and polypropylene (OPP) bags, stored at 2°C for 25 days. Water status was determined through relative water content ...


    By Inderscience Publishers

  • Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution

    Abstract  A greenhouse pot experiment was carried out to investigate the availability of iodide and iodate to soil-grown spinach (Spinacia oleracea L.) in relation to total iodine concentration in soil solution. Four iodine concentrations (0, 0.5, 1, 2 mg kg−1) for iodide (I−) and iodate (IO3−) were used. Results showed that the biomass productions of spinach were not ...


    By Springer

  • Nitrogen uptake by radish, spinach and “Chingensai” from composted tea leaves, coffee waste and kitchen garbage

    A pot experiment was conducted to determine the effects of the application of composted tea leaves (TC), coffee waste (CC), and kitchen garbage (KC) on the nitrogen and nitrate accumulated in radish (Raphanus sativus L. cv. 'radicula pers'), Chingensai (Brassica campestris L. cv. 'Choyo No. 2'), and spinach (Spinacia oleracea L. cv. 'Ban chu paruku') as compared with the effect of inorganic 15N ...


    By BioCycle Magazine

  • Product Recalls

    Product Recalls Food product recalls have been a concern to consumers for many years. They incur immense direct costs for manufacturers and retailers, can shake consumer trust and may lead to consumers switching to competitors' brands. The number of food borne diseases that lead to mass product recalls is high - in the USA, over 17,000 cases of food poisoning were recorded for the year 2006. ...


    By Creme Global

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

  • VeggieFresh LED releases the TLM25 LED grow light for home growers and juice fast enthusiasts

    Gardeners and health enthusiasts can enjoy fresh organic juices all year round, made from produce grown indoors using newly released technology from VeggieFresh LED. From wheatgrass and spinach to grapes and bananas, anything that can grow outside will grow inside with LED Grow Lights. The team at VeggieFresh LED are focusing a considerable amount of research on juicing as both partners have used ...


    By Veggie Fresh LED

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Green catering tips

    It's that time of the year again - party time. Whether it's St Patrick's Day, Easter, birthdays, Christmas, weddings, Thanksgiving, Halloween or Hanukkah, we all enjoy letting our hair down and having fun with friends and family! And with these events, come the mountains of munch-ables - tasty treats of every shape, colour and ingredient. But how green is our spinach really, and should we be ...


    By green24

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

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