agriculture health Books

  • Farming for Health

    Farming for Health describes the utilization of agricultural farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. This book gives an overview of the development of ‘Farming for Health’ initiatives across Europe. This development is a logical result of the changing paradigms in ...

  • Economic, Environmental, and Health Tradeoffs in Agriculture Pesticides and the Sustainability of Andean Potato Production

    Today the goal of designing highly productive, sustainable agricultural production systems is at the forefront of agricultural research agendas around the world. The key to designing sustainable agricultural production technologies is in understanding their economic, environmental, and human health impacts. This volume presents a methodology ...

  • Farming for Health

    Farming for Health describes the utilization of agricultural farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. This book gives an overview of the development of ‘Farming for Health’ initiatives across Europe. This development is a logical result of the changing paradigms in ...

  • Soil Biology and Agriculture in the Tropics

    The relationships between soils, microbes and humans are of crucial relevance in the tropics, where plant stress and microbial activity are exacerbated. This volume of Soil Biology presents the living component of tropical soils, showing how it is shaped by environmental conditions and emphasizing its dramatic impact on human survival and ...

  • Sustainability of Irrigated Agriculture

    Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. ...

  • Latest Agricultural Technology Innovation

    Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone all those expected in the future. Which companies and innovative technologies are best positioned to help boost the yields and sustainability of agriculture while lowering its environmental impact? How should organizations ...

  • Effects of Trade Liberalization on Agriculture in Lebanon

    This study determines the environmental impacts of Lebanon's trade in greenhouse agricultural products using methyl bromide and assesses the potential impacts ( environmental, economic, health and social ) that would result from phasing ...

  • Biological Nitrogen Fixation for Sustainable Agriculture

    Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of our fossil fuel dependent agriculture. There are vast areas of ...

  • New Approaches to the Economics of Plant Health

    The world trade of plants and plant products is gradually increasing in both quantity and variety. Also, as more and more citizens are nowadays travelling to distant destinations, there is an increased risk of unintentionally importing harmful organisms and invasive species. Governments respond to increased phytosanitary risks by imposing ...

  • New Approaches to the Economics of Plant Health

    The world trade of plants and plant products is gradually increasing in both quantity and variety. Also, as more and more citizens are nowadays travelling to distant destinations, there is an increased risk of unintentionally importing harmful organisms and invasive species. Governments respond to increased phytosanitary risks by imposing ...

  • State of Food and Agriculture 2009: Livestock in the balance

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Biological management of soil ecosystems for sustainable agriculture (En)

    Series: World Soil Resouces ReportsThis report includes a review of current understanding and knowledge of the biological management of soil ecosystems through a set of case studies from different production systems and socio-economic conditions, in the areas of indicators and assessment of soil health, adaptive management and innovative ...

  • Water Reuse for Irrigation: Agriculture, Landscapes, and Turf Grass

    Water reuse programs worldwide face a number of technical, economic, and regulatory challenges related to the long-term environmental, agronomic, and health impacts of the recycling of reclaimed water. Also, the economic benefit of water reuse in irrigation is difficult to determine, and must be weighed against environmental costs, making the ...

  • Organic agriculture, environment and food security (En)

    Series: Environment and Natural Resources SeriesOrganic agriculture is defined as an environmentally and socially sensitive food supply system. This publication examines its many facets, looking at the contribution of organic agriculture to ecological health, international markets and local food security. It builds on empirical experiences ...

  • State of Food and Agriculture 2003-04, (The) (En)

    Series: FAO Agriculture SeriesThe 'State of Food and Agriculture 2003-04' explores the potential of agriculture biotechnology - especially transgenic crops - to meet the needs of the poor. It is found that agricultural biotechnology can help the poor by reducing reliance on toxic agricultural chemicals, lowering production costs for farmers, ...

  • Science for Agriculture and Rural Development in Low-income Countries

    Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. ...

  • Science for Agriculture and Rural Development in Low-income Countries

    Since 1998, the Dutch Ministry of Agriculture, Nature Management and Food Quality (LNV) promotes development-orientated agricultural and environmental research and strengthening of North-South partnerships through its International Cooperation (DLO-IC) research programme. By 2005, some 70 collaborative North-South projects had been carried out. ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Chinese version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • State of Food and Agriculture 2009. Towards a responsible livestock future (Arabic version)

    The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food ...

  • Studies of Sustainable Agriculture and Animal Science in sub-Saharan Africa

    African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil ...

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