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Alternative agricultural practices combine productivity and soil health

The progressive degradation of useful soils for agriculture and farm animal husbandry is a growing environmental and social problem, given that it endangers the food safety of an increasing world population. This fact prompted the Basque Institute for Agricultural Research and Development – Neiker-Tecnalia – to design a series of research projects in order to evaluate alternative agricultural ...

Jul. 29, 2009

By ScienceDaily

Agriculture Secretary Announces $3 Million for a New Program to Improve Pollinator Health

The U.S. Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) will provide close to $3 million in technical and financial assistance for interested farmers and ranchers to help improve the health of bees, which play an important role in crop production. The funding is a focused investment to improve pollinator health and will be targeted in five Midwestern states, ...

Feb. 24, 2014

By U.S. Department of Agriculture (USDA)

OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips

With grain harvest well underway statewide thanks to favorable weather conditions throughout the region, growers are reminded that taking extra precautions when handling grain can lessen the potential for injury. When working around grain storage facilities, incidents such as slips, trips, falls, severe trauma injuries, entanglement or engulfment can happen in a fraction of a second, said Kent ...

Oct. 7, 2015

By Ohio State University

Making agriculture sustainable

Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

Feb. 4, 2008

By Environmental News Network (ENN)

Resilience, sustainability in agriculture

Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System. Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

Dec. 8, 2009

By Soil Science Society of America (SSSA)

Latest agricultural technology innovation

Companies and breakthroughs most likely to help the world produce more food with less Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone those expected in the future. Select companies are poised to reinvigorate large scale agriculture with cleantech innovations that help expand yields, increase efficiencies, ...

Oct. 31, 2012

By Kachan & Co.

Easing organic agricultural trade

Organic farmers in developing countries will have greater access to world markets, thanks to two practical tools launched this week that seek to ease trade in organic agricultural products. The new tools, which are the outcome of six years of collaborative work by FAO, the UN Conference on Trade and Development (UNCTAD), and the International Federation of Organic Agriculture Movements (IFOAM), ...

Oct. 9, 2008

By Food and Agriculture Organization of the United Nations (FAO)

Grasslands: The future of sustainable agriculture

Grassland: Quietness and Strength for a New American Agriculture was written to increase our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for American agriculture. Published by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, the book's content is geared toward agriculturists, students, the ...

May 20, 2009

By Soil Science Society of America (SSSA)

Exploring the use of wastewater in agriculture

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

Jan. 18, 2017

By Food and Agriculture Organization of the United Nations (FAO)

Sowing the seeds of stable agriculture

In a country with a precarious history of food insecurity, one award-winning research institution is driving change in Senegal by focusing on training farmers and helping them to diversify their ...

Oct. 12, 2014

By SciDev.Net

Agricultural Bacteria: Blowing in the Wind

It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

May 8, 2012

By Soil Science Society of America (SSSA)

The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...

Jun. 25, 2013

By European Commission

Agriculture Compost and Water Quality Intersections

A more defined connection between compost, soil health, and water quality is vital for inclusion in predictive watershed modeling and consequently, nutrient management plans. ...

Dec. 31, 2018

By BioCycle Magazine

Drones Hold Great Promise for Agriculture

Small unmanned aircraft systems, better known as drones, hold great promise for agriculture, Kansas State University agronomist Kevin Price told farmers at the American Farm Bureau Federation’s 95th Annual Convention. Agriculture applications for drones in development include data collection on crop health, vigor and yields, tracking the spread of invasive plant species and monitoring ...

Jan. 11, 2014

By American Farm Bureau Federation (AFBF)

Partnering is key to improve bee health

The “Bayer’s Perspective on Innovation 2014” international press forum held in Leverkusen, Germany, was the venue for the launch of the company’s first bee health magazine, “BEENOW”. The magazine presents Bayer’s efforts to unite partners from around the world, including research institutes and universities, beekeepers, farmers and industry partners, to ...

Dec. 2, 2014

By Bayer Crop Science AG

Proactive stewardship is critical in sustainable agriculture

Bayer CropScience is committed to proactive stewardship to underline the company’s strong commitment to sustainable agriculture. “We help growers around the world produce high-quality and high-yielding crops,” said Matthias Haug, Head of SeedGrowth at Bayer CropScience. “We take product stewardship very seriously, as it is important to maximize the benefits of seed ...

May 26, 2015

By Bayer Crop Science AG

Critical Issues in Global Soil Health

Soil health is rarely equated into discussions of climate change, environmental protection, and sustainable development. However, soils play such a vital role in the planet’s survival that life cannot exist without them. They provide the basis for food and fiber production; support a diversity of plant, animal, and microbial life; and regulate nutrient cycles and gas exchange with ...

Mar. 8, 2011

By Soil Science Society of America (SSSA)

Crunching genomes to boost animal health

FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference centre to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease, in farm animals and wildlife. The SIB is equipped with high performance computers, ...

Feb. 9, 2015

By Food and Agriculture Organization of the United Nations (FAO)

Dust storms cause health problems in Afganistan

Unusually strong winds carrying dust from the parched land have increased respiratory and eye diseases in western Afghanistan, according to health and environmental officials. The winds - known locally as “the 120-day winds” - usually begin in early July and go on until late September in Herat Province, the provincial department of agriculture said. This year’s winds have been unusually strong, ...

Aug. 20, 2008

By IRIN Association

EPA to renew charter of agriculture advisory committee

Reinforcing its commitment to a strong partnership with the agriculture community to protect human health and the environment, the U.S. Environmental Protection Agency (EPA) will renew the charter of its independent agricultural advisory group, the Farm, Ranch, and Rural Communities Committee (FRRCC). “EPA is dedicated to an open and constructive working relationship with the agriculture ...

Nov. 23, 2009

By US EPA - Environmental Protection Agency

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