Cow Monitoring Articles & Analysis
9 news found
FITCHBURG, WI–Afimilk North America recently added four new members to the sales and technical support teams in the U.S. in response to the company’s goal of satisfying the cow monitoring and parlor automation needs of dairies across the U.S. ...
Herd monitoring technology offers a way to detect early cow reactions, so adjustments can be made before larger performance losses add up. ...
These insights are designed to help dairy producers enhance animal health and wellbeing, maximize productivity and manage labor. Accurate rumination monitoring (97-99 percent) can aid dairy producers in monitoring cow health. ...
Dairy enthusiasm does not get any bigger than in the Western Australian hamlet of Cowaramup, where cows are worshipped, in art and in life. About a three-hour drive south of Perth, the idyllic locale affectionately known as ‘Cow Town’ is home to 42 Friesian sculptures and dairy farmer of 55 years Rodney May, his wife Nicole and their four children. The family own 235 hectares of ...
“They can now have one of the most advanced cow monitoring systems on the market, backed by strong Afimilk support in the field. ...
It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs ...
SCR Engineers Ltd. today announced a new mobile and web app service to provide farmers who use the SCR Heatime® HR System for cow monitoring with expanded capabilities. SCR HealthyCow24® increases farmers' flexibility and mobility through a rich set of enhanced capabilities, including seamless connectivity with third party systems, and automated data ...
This month 2013 NMR/RABDF Gold Cup winner Bill Higgins updates us on the latest news from Wilderley Hall Farm, Pulverbatch, Shropshire, and in particular cow nutrition. Following on from last month’s article we are a third of the way through the maize and the bucket brush is in full use. It does surprise me that after only six loads of maize from the first field we were checked out by the ...
Straus Family Creamery recently turned 17, and I started thinking back to those crazy times. In 1989, my older brother Albert, who’d been managing the farm and doing some pretty innovative things — including feeding our cows leftovers from a local sake factory … but that’s another story — decided to convert the farm to organic. He wanted to bottle his own milk, ...